Hello everybody, welcome to our recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Palak paratha with Boondi Raita recipe here. We also have wide variety of recipes to try.
Before you jump to Palak paratha with Boondi Raita recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is nowadays a great deal more popular than it used to be and rightfully so. Poor diet is a contributing factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. No matter where you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. People typically assume that healthy diets demand much work and will significantly alter how they live and eat. It is possible, however, to make several minor changes that can start to make a good impact on our day-to-day eating habits.
To see results, it is definitely not essential to drastically change your eating habits. It’s not a bad idea if you desire to make big changes, but the most important thing is to gradually switch to making healthier eating selections. In time, you will probably discover that you will eat more and more healthy food as your taste buds become accustomed to the change. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate before.
To sum up, it is not hard to start making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to palak paratha with boondi raita recipe. You can cook palak paratha with boondi raita using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Palak paratha with Boondi Raita:
- Get 2 cups whole wheat flour
- Provide 1 1/2 cups spinach or palak
- Take 1/2 inch ginger
- Prepare 4 tbsp roasted besan
- Prepare to taste Salt
- Get 1 tbsp ghee
- Get 1 tsp roasted and roughly crushed coriander seeds
- Prepare 1 tsp red chilli powder
- Take 1/2 tsp turmeric powder
- Get 1/2 tsp garam masala
- You need Water as required
Steps to make Palak paratha with Boondi Raita:
- Take whole wheat flour in a plate to it add all the dry masala along with ghee and roasted besan. Mix it properly by rubbing the dry flour in between your palm so that everything get mixed properly
- Now start adding little water and make a medium consistency dough
- Keep tawa in the heat and switch on the heat to medium flame.
- Make tennis size ball if the prepared dough and roll it to make a paratha
- Put it on the tawa and start cooking it on medium flame by flipping it now and then and pressing it with spatula.
- Your paratha is ready to serve.
- Enjoy it with Boondi raita and pickle.
Boondi raita recipe is a flavorful, easy to make yogurt based side dish served with pulao. Boondi raita is one the easiest and quickest raita recipes one can ever whip up. Boondi is a light, crispy, chick pea flour based snack that is a major component in the making of Indian savory snacks, chaat and. Gobi Paratha with Boondi Raita is a great combo for lunchbox. I usually stick with easy raita or just curd when I pack stuffed parathas for lunchbox, very rarely I make any mild subji to go with it.
If you find this Palak paratha with Boondi Raita recipe valuable please share it to your close friends or family, thank you and good luck.
