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Before you jump to Punjabi kadhi chawal recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got benefit from reading it, now let’s go back to punjabi kadhi chawal recipe. You can cook punjabi kadhi chawal using 29 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to cook Punjabi kadhi chawal:
- Prepare For Pakora
- Prepare 4-5 tsp besan/gram flour
- Take 1/4 tsp Coriander powder
- Use 1/4 tsp ajwain/carom seeds
- Prepare To taste chilli powder and salt
- Provide 1/4 tsp turmeric powder
- Provide 1 medium Size onions
- You need 1/4 tsp garam Masala
- Get As needed Water
- You need For kadhi
- Take 500 ml Buttermilk or sour curd
- Use Dry spices
- Use 1/4 tsp Coriander seeds
- Provide 1/4 tsp Yellow methi seeds
- Take 2 Dry chillies
- You need Spice
- Prepare to taste Salt
- Prepare 1/2 tsp Red chilli powder
- You need 1/2 tsp Turmeric powder
- Prepare For tampering
- Use 1/4 tsp Cumin seeds
- Get 1/4 tsp Kashmiri red chilli powder
- You need 2 Red chillies
- Provide 1 1/2 tsp Ghee
- Use For rice
- You need 1 cup rice
- Use 2 cup water
- Prepare 1/4 tsp cumin seeds
- Use 2 tsp ghee
Steps to make Punjabi kadhi chawal:
- Leave the curd or buttermilk by adding 1 tsp salt 6-7 hours. If using curd add some water to make it more liquid
- Take 1.5 bowl of rice wash properly and soak In water for 2 - 3 hours. If you don't have time add in little hot water for 1 hour.
- On. A bowl take 3-5 tsp gram floor. Add salt, turmuric powder, Carmon seeds, chilli powder, coriander powder, garam Masala. Mix all ingredients add water to make batter. Make sure batter neither loose nor tight. Mix for 2 minutes. Leave it for 5 - 8 minutes
- Take a large bowl add sour curd or buttermilk add 1/4 gram floor of total curd. Add water if it is not liquid this should be running. Mix properly to avoid lumps.
- In a pan take oil to fry pkoras. Use hand or spoon to drop batter in oil. Don't overcrowded the pan.
- After frying take excess oil remain 2- 4 tsp of oil. Add coriander and methi seeds. When they start crackle add, add 1 red chilli and saute them. together.
- Add turmuric powder and mixed buttermilk or curd. Move it continuously untill first boil to avoid lumps. Also add red chilli powder and salt as per taste. When kadhi start boiling low the flame for 10 - 15 minutes. After 5 min add fried pkoras.
- In a pan add ghee, cumin seeds, red chilli and kashmiri red chilli powder. Mix all together put this tampering into boiled kadhi. Mix the kadhi properly.
- Take a pan add 2 tsp ghee 1/4 tsp cumin seeds after 2 minutes add soak rice and a pinch of salt mix together and cover the pan for 10 - 15 minutes. When all water goes up add 1 tsp ghee and cover the pan.. Open it after 10 min
- Serve this panjabi dish in lunch dinner even next day it tastes awesome. Try it with hot phulka or Parantha.
It is a regular and most often serving dish in most of Punjabi homes. How to make Punjabi Kadhi Chawal Kadhi is ready to serve. kadhi pakora chawal is very popular combo. Serving suggestions: Serve this punjabi kadhi pakora with basmati rice or jeera rice and salad or papad on side. Sindhi Kadhi Chawal is a vegetarian curry made with potatoes, tamarind, curry leaves and green chillies. Now that I have come back from home I have yet another mom's special with me. and this time its kadhi chawal.
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