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Before you jump to Daal Saag recipe, you may want to read this short interesting healthy tips about Stamina Raising Snacks.
Ingesting healthy foods makes all the difference in the way you feel. When we eat more healthy meals and a smaller amount of the detrimental ones we usually feel much better. Eating more fresh vegetables helps you feel a lot better than eating a slice of pizza. This can be a problem, nonetheless, in terms of eating between goodies. Finding snack foods that really help us feel better and boost our energy levels often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack food.
Whole grain snacks are an excellent choice for a fast wholesome snack. Starting your day with a piece of whole grain toasted bread can give you that extra boost you need to get going. Chips and crackers created from whole grains can be great for quick snacks to eat on the go. Deciding on whole grain food items is always much better than eating the refined grains we commonly obtain in our grocery stores.
You don’t have to look far to discover a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to daal saag recipe. To make daal saag you need 18 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Daal Saag:
- Take Bathua ka saag 1kg (wash and cut)
- Prepare 2 table spoon Ginger and garlic paste
- You need 1/2 cup Moong ki Daal
- Take 1/2 cup Masoor ki Daal
- You need 2 cup Chana ki Daal
- Take Onion 2 sliced
- Take Red chillies powder 1 1/2 tbspoon
- Take 1/2 teaspoon Haldi powder
- Take Salt as your taste
- Prepare 1 tsp Coriander powder
- Use Gram MASALA powder 1tsp
- Use Tomatoes 2 chopped
- Get 5 Green chilies
- Prepare 1 cup Oil
- Use Tarka ka ley:
- Get 1 tsp Zeera
- Prepare 5 Whole red chilli
- Prepare Oil 4 tbspoon
Instructions to make Daal Saag:
- Ek pan mein Daal wash kar ke boil kar Lein. - Pier ek pan mein oil dal kar onion half golden karein.
- Phir ginger and garlic paste,haldi dal kar bhoone phir tomatoes, red chilli, coriander powder, salt,gram masala aur 1/2cup pani dal kar pakein.
- Jab bhoone Jay aur oil uper Ajay to bathua ka saag, green chilies whole, boilled Daal dal kar pakein 10se 15 minutes aur phir 10 mintes dum dhn aur tarka laghen.
- Tarka… - Ek pan mein oil dal kar is mein zeera aur whole red chilli dal kar brown kar ke Daal Saag mein dal dhn. Now ready Daal saag.
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