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Before you jump to Chicken Mutthiya Kabab recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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We hope you got benefit from reading it, now let’s go back to chicken mutthiya kabab recipe. You can have chicken mutthiya kabab using 16 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to cook Chicken Mutthiya Kabab:
- Use For Kabab :
- Get Half kg Boneless Chicken
- Take 50 gram bhuny Chany(pees lein)
- Take 1 Onion
- You need Half tbsp salt
- Take Half tbsp Lal Mirch
- Provide Half tbsp garam masala pissa hua
- Prepare 1 tbsp Adrak Lehsan paste
- You need For grevy :
- Use Half cup Imli pulp
- You need 2-3 tomatto medium (paste)
- Get 3 tbsp Zeera powder
- You need 1 tbsp / to taste salt
- Take 1 1/2 tbsp / to taste Lal Mirch
- Use Half cup oil
- Use Half tsp Zeera sabit
Instructions to make Chicken Mutthiya Kabab:
- Sabsy pehly chicken ko choper me pees Lein.
- Phr Piyaz namak Mirch garam masala Dal kar again pes Lein tak Piyaz b pees jaey
- Phr pissy Chany Mila kar mix krlen achy sy hath ko chikna kar ke muthi me ly ke fingers me press krty krty kabab bana Lein.
- Half hour Freez krden
- Then - Pateli me Thora sa Pani or 1 tbsp oil Dal kar garam karein.
- Or kabab Dal ke Pateli ko pakar kar Hilaty rhen bhap sy kabab set ho jaen Pani khushk krden bs 5 mint me utar Lein.
- Pateli me oil garam karein Zeera Dalen golden ho jaey to imli tomato paste or tamam masaly Dal kar masala bhoon Lein.
- Masala bhun jaey to kabab Dal kar Thora bhonen chamch na chalaen Pateli ko hilaen 2 mint bhoon ke Pani Dal dein.
- Khol a jaey to anch halki krden or 10 sy 15 mint pakny dein.
- Lejiy Mazedar Chicken ke Mutthiya Kabab tayar Hain.
- Naan ya parathy ke sath serve karein.
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