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We hope you got insight from reading it, now let’s go back to masala daal fry recipe. You can have masala daal fry using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Masala daal fry:
- Take 500 grm, Gram pulse(channe ki daal) (boiled)
- Get 150 grm, onion (chopped)
- Use 200 grm, tomatoes (chopped)
- Get 1 cup,oil
- You need Salt, as taste
- Use 1 tesp, Red chilli(or es taste)
- Take 1 tesp, Chilli flaks
- Take 1 tbsp, Green chilli paste
- Provide 1 tbsp, ginger paste
- Use 1/2 cup, coriander (fresh)
- Prepare 1/4 tesp, tarmaric powder
- Take 1 tbsp, cumin seeds
Steps to make Masala daal fry:
- Heat the oil first and fry the onion for two minutes.
- Now add tomatoes and cook for 1 minute.
- Now add green chillies and ginger in it and cook for two minutes.
- Now add dry ingredients.cook on mediam heat for 2 minutes.
- Add Gram pulse and mix it well.
- Add the green coriander and let it cook for five minutes on low flame.
- Fry masala daal is ready.
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