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We hope you got insight from reading it, now let’s go back to thai red prawn curry with sticky rice recipe. You can cook thai red prawn curry with sticky rice using 27 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to cook Thai red prawn curry with sticky rice:
- Take 1 white onion
- Take 1/2 tin coconut milk
- You need 300 g large raw king prawns
- You need Half a bag of spinach leaves
- Take Curry sauce - blitz together
- Prepare 1 red onion
- Use 1 red or orange pepper
- Get 1 large red chilli
- Use 1 spring onion
- Take 1 thumbsize piece of ginger
- Prepare 2 cloves garlic
- Use 3 large fresh tomatoes
- Use Squeeze honey
- You need Splash Soy sauce
- Provide Splash fish sauce
- You need Half the juice from a lime
- Take 1 tbspn size amount of lemongrass
- Take Spices
- You need 1 spoon cumin
- Prepare 1 spoon ground coriander
- Take 1 spoon turmeric
- Get Garnish
- Use Fresh coriander
- You need Lime wedge
- Provide Poppy seeds
- Get Spring onion
- Provide Fresh red chilli
Instructions to make Thai red prawn curry with sticky rice:
- Finely dice white onion and fry in a drizzle of oil. Once onions are soft add the spices and cook for a few mins. Pour over the blitzed curry sauce ingredients and simmer for 10 mins or so on low. Add the coconut milk off the heat and simmer again for 10 mins or so. Taste and season with more salt/soy or honey if needed.
- Cook your sticky rice for 10 mins or so and while this is cooking add your prawns and spinach leaves. Taste again before you serve and garnish and enjoy.
Thai red chicken curry and sticky rice. Red Thai Prawn Curry & Sticky Rice. For the Thai red curry paste, blend all of the Thai red curry paste ingredients to a smooth paste in a food processor. For the curry, heat one tablespoon of When the vegetables in the curry are tender and the sauce has thickened, stir in the chopped coriander. To serve, spoon the sticky rice into bowls.
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