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Before you jump to Aromat Dum Cooked Chana Biryani recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let’s go back to aromat dum cooked chana biryani recipe. To cook aromat dum cooked chana biryani you only need 18 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to cook Aromat Dum Cooked Chana Biryani:
- Provide 3 cups Chickpeas (kabuli chana) boiled
- Prepare 3 cups Cooked rice
- Prepare 4 tablespoons Ghee
- Prepare 1 teaspoon Cumin seeds
- Use 3-5 Garlic cloves roughly chopped
- You need 3 Green chillies chopped
- You need 1 inch Ginger chopped
- You need 2 Onions chopped
- Provide 3 Tomatoes
- Take 1 teaspoon Red chilli powder
- Get 1/2 teaspoon Turmeric powder
- You need 1 tablespoon Coriander powder
- Get 1 teaspoon Garam masala powder
- Take to taste Salt
- Get 2 tablespoon Fresh coriander leaves chopped
- Get 1 tablespoon Fresh mint leaves chopped
- Get 1 Juice of lemon
- Take 4-5 Soaked walnuts
Steps to make Aromat Dum Cooked Chana Biryani:
- Heat 3 tbsps ghee in a non-stick pan and add cumin seeds. When their colour changes, add garlic and sauté till it turns golden.
- Add green chillies and ginger and sauté on medium heat for 1 minute. Add onions and sauté till translucent.
- Add tomatoes, - Add red chilli powder, turmeric powder, coriander powder and garam masala powder and cook on medium heat for 2-3 minute.
- Add chickpeas, salt and 2 cups cooking liquor and mix well. Add coriander leaves and mint leaves and cook for 10 minutes.
- Now Chanamasala is ready.
- Take cooked Rice.
- Add rice, remaining ghee and lemon juice and mix well.
- Cook for 5-7 minutes on medium heat.
- Transfer into a serving platter.Garnish with mint leaves,coriander leaves,cheese and soaked walnuts.
- Serve hot with fruit Riata and green chillies chutney.
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