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Before you jump to Kadhi pakora recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got insight from reading it, now let’s go back to kadhi pakora recipe. To cook kadhi pakora you only need 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Kadhi pakora:
- Get 4 tsp gram flour (besan)
- Take 1/2 cup Curd (sour prefered)
- Get 1/4 tsp red chilli
- Get 750 ml Water
- Use 1/4 tsp coriander powder
- Take 1/4 tsp Turmeric powder
- Provide to taste Salt
- Take For tadka ingredients
- Provide 2 tsp ghee
- Get 1/2 tsp Mustard seeds
- Prepare 1/4 tsp fenugreek (Methi)seeds
- Provide 1/4 tsp Black peppercorn
- Take 1/2 tsp Ginger gratted
- Get 1 green chilli chopped
- Take 2 pinch hing
- Provide 20-25 cooked besan pakora
Steps to make Kadhi pakora:
- Get a bowl and take a all ingredients gram flour,curd,red chilli powder,.coriander powder, turmeric powder and mix well then add water and salt mixing with 2-3 minutes no lumps
- For tadka heat a pan and take a ghee and hot then add a hing than add black peppercorn, fenugreek seed,mustard seeds crackle and add to ginger and add green chilli after that mix a kadhi batter made earlier
- Medium flame and continue to stir till it reaches a first boil
- Then on low heat 20 to 25 minutes boil kadhi after mix a pakora and cooked 2-3 minutes and turn off the heat
- And our kadhi pakoda ready to serve
It consists of a thick gravy based on gram flour, and contains vegetable fritters called pakoras, to which dahi (yogurt). I am finally sharing a recipe for kadhi pakora on the blog! You can make both the kadhi AND the pakoras in an instant pot! How to make Punjabi Kadhi Pakora Dhaba Style - Kadhi Pakora is a punjabi delicacy made very often in northern households. Made with yougurt, fenugreek seeds and chickpea.
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