Hello everybody, welcome to my recipe site, if you're looking for CRAB SALAD (Asma Rujak) recipe, look no further! We provide you only the best CRAB SALAD (Asma Rujak) recipe here. We also have wide variety of recipes to try.
Before you jump to CRAB SALAD (Asma Rujak) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Opting to eat healthily offers incredible benefits and is becoming a more popular way of life. There are a lot of illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. While we’re always being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that lots of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, individuals can change their eating habits for the better by making a couple of small changes.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you most likely purchase lots of items out of habit. For example, did you ever think to check how much sugar and salt are in your favorite cereal? One wholesome option that can give you a positive start to your day is oatmeal. You don’t like eating oatmeal on its own, try mixing in fresh fruits that can provide other healthy nutrients and as such, one simple change to your diet has been achieved.
Therefore, it should be somewhat obvious that it’s easy to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to crab salad (asma rujak) recipe. To make crab salad (asma rujak) you need 27 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make CRAB SALAD (Asma Rujak):
- Take 1 block fried tofu
- Use 1 cucumber, deseeded and cut to desired sizes
- Prepare 1 bengkoang yam/jicama, sliced
- Provide 1/2 pineapple, cut into small pieces
- Prepare 3 crabs (small crabs)
- Take 1 clove garlic, roughly chopped
- You need 1 lemon
- Take PEANUT SAUCE
- Provide 100 g peanuts, fried and crushed
- Get 250 ml water
- Use 3 pcs curly red chili
- Take 5 pcs red chili (bird's eye chili)
- Take 2 cloves garlic
- Get 1 1/2 tsp salt
- Provide 1 tsp sugar
- Take BAKWAN
- Provide 150 g flour
- Prepare 1 egg
- Take 100 ml broth
- Use 1 potato, cut into small squares
- Prepare 1/2 medium carrot, cut into small cubes
- You need 2 onions, thinly sliced
- Get 1 clove garlic, roughly chopped
- Use 1 stalk spring onion
- Get 2 stalk celery
- Provide to taste Water and salt
- Get Cooking oil
Steps to make CRAB SALAD (Asma Rujak):
- Clean the crabs, split into two and then coat with lemon juice to remove the fishy smell and let stand.
- BAKWAN : Heat oil. Add sliced onion. After softened, then add garlic and then celery.
- When fragrant, add the carrots and potatoes. Add salt to taste and bouillon. After half cooked, remove and set aside.
- Mix the flour with ingredients that you sautéed earlier. Then add boiled water. Add the eggs and then stir until smooth and add salt. Once the dough is ready, then fry until cooked. Set aside the finished bakwan.
- Saute garlic until fragrant, put in crabs. Add water and cook until done. Remove and set aside.
- Mix all seasoning sauces and puree. Add bengkoang yam/jicama, pineapple and cucumber and mix well.
- Place the salad on the plate along with tofu and bakwan. Add crab.
If you find this CRAB SALAD (Asma Rujak) recipe valuable please share it to your friends or family, thank you and good luck.
