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We hope you got benefit from reading it, now let’s go back to daal sagah(bathua ka saag with chana daal) recipe. To make daal sagah(bathua ka saag with chana daal) you need 17 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Daal sagah(bathua ka saag with Chana daal):
- Get 1 kg Bathua ka saag (wash and cut)
- Get 1/2 cup Moong ki Daal
- Use 2 cup Chana ki Daal
- Provide 2 Onion sliced
- Provide 2 table spoon Ginger and garlic paste
- Get 1.1 /2 tbsp Red chillies powder
- You need 1/2 teaspoon Haldi powder
- Use Salt as your taste
- Get 1 tsp Coriander powder
- You need 1 tbsp Gram MASALA powder
- Prepare 2 Tomatoes chopped
- Provide 5 Green chilies
- Get 1 cup Oil
- Use Tarka ka ley,
- Use 1 tsp Zeera
- Prepare 5 Whole red chilli
- Prepare 4 tbsp Oil
Instructions to make Daal sagah(bathua ka saag with Chana daal):
- Ek pan mein Daal wash kar ke boil kar Lein. - Phir ek pan mein oil dal kar onion half golden karein.
- Phir ginger and garlic paste,haldi dal kar bhoone phir tomatoes, red chilli, coriander powder, salt,gram masala aur 1/2cup pani dal kar pakein.
- Jab bhoone Jay aur oil uper Ajay to bathua ka saag, green chilies whole, boilled Daal dal kar pakein 10se 15 minutes aur phir 10 mintes dum dhn aur tarka laghen.
- Tarka… - - Ek pan mein oil dal kar is mein zeera aur whole red chilli dal kar brown kar ke Daal Saag mein dal dhn.
- Now ready to Daal sagah.serve with roti,chawal,achar and pepper.
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