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Before you jump to Jhatpat chicken pulao recipe, you may want to read this short interesting healthy tips about Strength Raising Treats.
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Probably the most popular treats is low fat yogurt. The fact is, many people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. Low fat yogurt would make a amazing snack, nonetheless. Along with calcium, it really is a good supply of necessary protein and vitamin B. Easily digestible, yogurt can even help your digestive system work properly depending upon the culture used to create it. Easy hint: choose unsweetened yogurt and add walnuts or flaxseeds. This reduces your sugar absorption without lowering the taste of your snack.
There are lots of healthy treats you can choose that do not involve a lot of preparation or searching. When you make the choice to be healthy, it’s easy to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to jhatpat chicken pulao recipe. You can have jhatpat chicken pulao using 21 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Jhatpat chicken pulao:
- Get half kag chicken
- Provide 1 tea spoon zeera
- Use jiefl javtri chutki
- Provide 5-7 tbls cooking oil
- Take 2 onion
- Use 4-5 green chilli
- You need 2-3 tomatoes
- Get half cup yougert
- Get 3/2 cup rice soaked 15-20 minutes
- Provide 2 tbls ggpaste
- Provide 1 tea spoon black pepper
- Provide 3-4 loung
- Prepare 1-2 bay leave
- Prepare 1-2 cinnamon stick
- Take 2-3 cardamom
- Provide 1-2 bari Elaichi
- Get 2 star anise
- Take salt taste
- Get 2 tbls bhuna kuta whole coriander
- Get 1 tea spoon sounf bhuni
- Prepare water required
Steps to make Jhatpat chicken pulao:
- Heat oil and add onion let it brown after brown add chicken.. 10 min to cook chicken even smell out
- After add ginger garlic paste cook 3 min add zeera whole coriander sounf and all spice cook 5 minutes
- After cook add tomatoes cook 5-8 min even tomatoes do soft add also green chilli
- Aftrr add yougert but before add youger beat it very well and add jiefl javtri chutki bher.. mix very well
- When yougert beat well so let it do low flame and mix it when all is done.. 2-3 glass of water add and do cook medium flame 5 minutes
- Aftrr five minutes add rice but rice water discard and add it..when u add it so if ur yukhni water is ok and u feel like it will cook so don add more water
- One teick of rice cook very well like khile khile😊..bus apka cookolin spoon ko mundi se ek inch oper water ho so apke rice perfectly ache banain gay
- Jub rice done ho jain ooper se garnish larain alag brown onion coriander leaves mint leave se😊 jhat pat pulao ready☺️
- Serve with raita achar salad😍
Recipes >> Chicken Recipes > Jhatpat Quick Spicy Chicken Masala. marinate chicken with salt,black epper and yogurt and keep aside for half an hour. Coarsely grind onions with ginger, garlic. Let's enjoy a scrumptious chicken pulao in the supper tonight. Dish out and enjoy with raita. It's the only dish I request my mom to make every time I board an Emirates flight I seldom give mom due credit for her cooking, but for chicken Pulao, it would be atrocious to not.
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