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Before you jump to Hyderabadi Sojni Ki Phalli Aur Choti Methi Ki Khatti Daal recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are a number of reasons for this. The overall economy is affected by the number of individuals who suffer from conditions such as high blood pressure, which is directly associated with poor eating habits. While we’re incessantly being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. People typically believe that healthy diets demand much work and will significantly change how they live and eat. It is possible, however, to make some small changes that can start to make a difference to our day-to-day eating habits.
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We hope you got insight from reading it, now let’s go back to hyderabadi sojni ki phalli aur choti methi ki khatti daal recipe. To make hyderabadi sojni ki phalli aur choti methi ki khatti daal you need 16 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Hyderabadi Sojni Ki Phalli Aur Choti Methi Ki Khatti Daal:
- Provide 2 cups Drumstick pieces or Sojni Ki Phalli
- Get 2 bunches Fenugreek leaves small ones
- You need 1 cup Pigeon Pea Lentils
- Get 1/2 cup Red Lentils
- Provide 1/2 tsp turmeric powder
- Take 2 tsp Red chilli powder
- Get 1 tsp Ginger garlic paste
- Provide 1/2 cup Tamarind soaked
- Use 2 tsp Salt
- Provide 4-5 Tomatoes chopped
- Get For tempering-
- Prepare 3 tbsp Oil
- You need 1 tbsp Cumin seeds
- Get 4 Dry Red chillies
- Take 1/4 cup Curry leaves
- Provide 6-7 Garlic cloves
Instructions to make Hyderabadi Sojni Ki Phalli Aur Choti Methi Ki Khatti Daal:
- Wash and soak both the Lentils in enough drinking water for about 2 hours. Pressure cook them with tomatoes and all the spices added. Also, add half of the Curry leaves too. Add about a glass of water but not more than that. Allow the pressure to settle down before opening the lid.
- Now add the Drumsticks. You can boil them if you wish to. Cover and cook on a low heat for 10-15 minutes. After done, add the tamarind water squeezed from the soaked tamarind. Allow it to come to a rolling boil. Cook for about 5 more minutes on a medium-high. Check consistency at this stage by adding water if necessary. The consistency should be semi-thick and not too watery. Finally add Fenugreek leaves to it and also check the amount of Salt. You can add it according to your choice and liking.
- Now comes the final part of tempering, heat Oil and add Garlic cloves. Fry for a minute and add Cumin seeds, Curry leaves and Dry red chillies. The aroma of Garlic is too tempting. Add this hot tempering to the Khatti Daal. Serve it with Plain boiled rice and Hyderabadi Tala huwa Gosht. (Hyderabadi Mutton Fry).
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