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Before you jump to Khatu kadhi recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got insight from reading it, now let’s go back to khatu kadhi recipe. To make khatu kadhi you need 36 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Khatu kadhi:
- Use 1 cup moong dal(black moong dal if available)
- Use 1/2 cup toor dal
- Provide 1/2 cup jaggery
- Use 1/2 cup Imli juice
- Provide 1/4 cup Peanut
- Prepare 1/4 Teaspoon Green chilli
- You need 1/2 Teaspoon Ginger paste
- Provide 1/4 Teaspoon garlic paste
- Get 1 Teaspoon Red chilli powder
- Prepare 1 Teaspoon Coriander powder
- You need 1 Teaspoon Turmeric powder
- You need 1/2 Teaspoon asafoetida
- Provide Pinch Dry methi(fenugreek)
- Use 1/2 tsp Cumin seeds
- Get 6-8 Curry leaves
- Take as needed Chopped Coriander leaves
- Get to taste Salt
- You need 2 Teaspoon oil
- Provide as needed Water
- Prepare Gujarati Kadhi
- Get 1 bowl curd
- Take 1/2 cup chickpeas flour
- You need 1 Teaspoon green chilli
- Provide 1/2 Teaspoon chopped green garlic
- Prepare 1/2 Teaspoon ginger paste
- Use 2 Teaspoon Sugar
- Use as needed Water
- Prepare For Tempering
- Use 2 Teaspoon Ghee
- Provide 1/2 tsp cumin seeds
- Use 1/2 tsp mustard seeds
- Prepare 6-8 curry leaves
- Provide as needed Chopped Coriander leaves
- Get 1 dry red chilli
- Provide Pinch asafoetida
- Prepare to taste Salt
Steps to make Khatu kadhi:
- Boiled moog dal, toor dal and peanuts. Add pinch of methi and cumin seeds and little salt.
- In pan take oil and add all masala and sauté 1 minute.after that add boliled moog dal paste and water.add imli water and jaggery as per your test.
- Gravy should be thin not too much thick.cook 10 minute.At last sprinkle some chopped coriander.
- For kadhi add all kadhi’s ingredients except tempering. Mix with whisker.take ghee for tempering add all tempering ingredients and Add in kadhi.Boil at least 5 minutes.
- Serve with kadhi and rice.
Gujarati kadhi is thin and sweet as jaggery/sugar is added to it and no pakora is used unlike punjabi kadhi.. Kadhi pakora or Karhi pakora , Panjabi kadhi pakoda recipe video , simple and easy to follow. and Delicious Karhi Pakora by (YES I CAN COOK) Kadhi Pakora with eng subtitle झटपट बनाइये ढाबे..gujarati kadhi, sindhi kadhi, maharshtrian kadhi and kadhi pakoda from north india. however this recipe post describes about the no onion no garlic rajasthani kadhi recipe. Travel guide resource for your visit to Khatu. Discover the best of Khatu so you can plan your trip right. Kutchi bhatia kadhi- a very healthy and delicious vegetable kadi.
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