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Before you jump to Mix daal and spinach idli with podi recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are today being given more attention than ever before and there are a number of reasons for doing this. There are a lot of illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a bad way. In all likelihood, a lot of people assume that it takes too much work to eat healthily and that they will have to drastically change their way of life. Contrary to that information, people can change their eating habits for the better by implementing a few simple changes.
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As you can see, it is easy to start making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to mix daal and spinach idli with podi recipe. To cook mix daal and spinach idli with podi you only need 17 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to cook Mix daal and spinach idli with podi:
- Take 1/3 cup urad daal
- Prepare 1/3 cup moong daal
- Get 1/3 cup chana daal
- Provide 1 +1/2 cup rice
- Get 2 cups spinach
- Get to taste Salt
- You need To make podi
- You need 2 tsp oil
- Provide 2 tsp chana daal
- Use 2 tsp urad daal
- Use 3 dry red chilli
- Provide to taste Salt
- You need 1 tsp Fenugreek seeds
- Use 1 tsp cumin seeds
- Get 1 tsp mustard seeds
- Get 4 garlic buds
- Prepare 2 tsp dessicated coconut
Steps to make Mix daal and spinach idli with podi:
- Soak daal and rice separate for 7-8 hours. Remove extra water and grind it using a mixer jar.
- Keep it to ferment for the next 7-8 hours.
- Blanch spinach leaves in water for 3-4 minutes. remove it and make a paste of it.
- Add salt and spinach paste to idli batter.
- Grease the idli mould using oil. Pour the batter, and keep it to steam for 10-15 minutes.
- To make podi masala, heat oil in a kadhai. Add mustard seeds, cumin seeds and let it splutter. Now add chana dal and urad daal and roast it till daal changes the colour.
- Now add garlic, dry chillies, desiccated coconut and roast it till it leaves aroma.
- Transfer it to plate and let it cool down a bit.
- Grind it using a mixer jar to a powder. Your podi is ready.
- Sprinkle the podi masala over idlies and serve fresh.
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