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Mix daal and spinach idli with podi
Mix daal and spinach idli with podi

Before you jump to Mix daal and spinach idli with podi recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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The first change you can make is to pay more attention to what you buy when you go to the grocery since it is likely that you tend to pick up many of the things without thinking. For example, did you ever think to check how much sugar and salt are in your breakfast cereal? A good healthy substitute can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy every day. Add fruits or spices to improve the flavor and now you have a breakfast that can become a regular part of your new healthy diet.

As you can see, it is easy to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to mix daal and spinach idli with podi recipe. To cook mix daal and spinach idli with podi you only need 17 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Mix daal and spinach idli with podi:
  1. Take 1/3 cup urad daal
  2. Prepare 1/3 cup moong daal
  3. Get 1/3 cup chana daal
  4. Provide 1 +1/2 cup rice
  5. Get 2 cups spinach
  6. Get to taste Salt
  7. You need To make podi
  8. You need 2 tsp oil
  9. Provide 2 tsp chana daal
  10. Use 2 tsp urad daal
  11. Use 3 dry red chilli
  12. Provide to taste Salt
  13. You need 1 tsp Fenugreek seeds
  14. Use 1 tsp cumin seeds
  15. Get 1 tsp mustard seeds
  16. Get 4 garlic buds
  17. Prepare 2 tsp dessicated coconut
Steps to make Mix daal and spinach idli with podi:
  1. Soak daal and rice separate for 7-8 hours. Remove extra water and grind it using a mixer jar.
  2. Keep it to ferment for the next 7-8 hours.
  3. Blanch spinach leaves in water for 3-4 minutes. remove it and make a paste of it.
  4. Add salt and spinach paste to idli batter.
  5. Grease the idli mould using oil. Pour the batter, and keep it to steam for 10-15 minutes.
  6. To make podi masala, heat oil in a kadhai. Add mustard seeds, cumin seeds and let it splutter. Now add chana dal and urad daal and roast it till daal changes the colour.
  7. Now add garlic, dry chillies, desiccated coconut and roast it till it leaves aroma.
  8. Transfer it to plate and let it cool down a bit.
  9. Grind it using a mixer jar to a powder. Your podi is ready.
  10. Sprinkle the podi masala over idlies and serve fresh.

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