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Omena cooked with Milk
Omena cooked with Milk

Before you jump to Omena cooked with Milk recipe, you may want to read this short interesting healthy tips about Goodies that offer You Energy.

Ingesting healthy foods can make all the difference in the way we feel. We tend to feel way less gross after we increase our consumption of nutritious foods and reduce our consumption of junk foods. A salad helps us feel better than a piece of pizza (physically at any rate). Choosing healthier food choices can be tough when it is snack time. Finding goodies that will help us feel better and enhance our levels of energy often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these simple healthy foods when you need an energy-boosting treat.

While searching for a convenient wholesome snack, don’t forget about yogurt. Eating yogurt in place of a nutritious larger lunch isn’t a good idea. As a snack, however, yogurt is one of the greatest things you are able to reach for. It is made up of a great deal of calcium, healthy proteins, and B vitamins. Yogurt is simple for the human body to digest and, depending on the type of culture utilized to make the yogurt youre eating, can also help normalize your digestive system. Quick hint: pick unsweetened yogurt and add in walnuts or flaxseeds. It’s an simple way to minimize sugar while still enjoying a tasty snack.

You will not have to look far to discover a wide range of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s simple to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to omena cooked with milk recipe. To cook omena cooked with milk you only need 6 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Omena cooked with Milk:
  1. Take 200 g omena (almost dry)
  2. Get 4 grated tomatoes
  3. You need 1 chopped onion
  4. Provide 1 tbs cooking oil
  5. You need 1 pinch salt
  6. Prepare 1 big cup of milk
Instructions to make Omena cooked with Milk:
  1. Sort out the omena to remove the dirt.
  2. Boil omena for 25mins while covered. If you use dry omena, wash with hot water.
  3. When the water has subsided add onions and tomatoes. Then cover to cook for 5mins.
  4. Add the oil and salt and cook again for 3mins.
  5. Add milk and cover to stem for 5-10mins
  6. Serve with Ugali

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