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Before you jump to Okra/Ladiesfinger/Vendaka Kara kulzhambu recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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We hope you got benefit from reading it, now let’s go back to okra/ladiesfinger/vendaka kara kulzhambu recipe. You can cook okra/ladiesfinger/vendaka kara kulzhambu using 25 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Okra/Ladiesfinger/Vendaka Kara kulzhambu:
- Provide 300 g ladies finger
- Provide 2 tbspn oil
- Take 1 onion (chopped)
- Take 1 tomato (chopped)
- Take 1 green chilli (slit)
- Provide 10 cloves garlic
- Take Tempering
- Get 5 tbspn gingely oil
- You need 1/2 tsp fenugreek seeds
- Take 1 tsp mustard seeds
- Use 1/2 tsp urad dal
- Provide 2 spring curry leaves
- Use To grind
- Get 1 big onion
- Get 2 tomato
- Get 1 tsp cumin/jeera seeds
- Prepare Spices
- Get 1 tbspn red chilli powder
- Get 1/2 tsp Turmeric powder
- Get 2 tsp coriander powder
- Get 2 tsp mixed masala powder/ kuzhambu podi
- Get To soak
- Take Lemon size tamarind
- Provide 2 cups water
- Get 1 tsp Jaggery
Instructions to make Okra/Ladiesfinger/Vendaka Kara kulzhambu:
- Soak tamarind in water. Take the ingredients to grind in a blender and make a paste.
- Heat 2 tbspn oil in a pan, add ladiesfinger and roast for 5 minutes. Keep aside.
- In the same pan heat gingely oil, add fenugreek seeds, mustard seeds and urad dal.
- After mustard cracks add garlic, green chilli,curry leaves and onion. Saute till golden brown.
- Next add tomatoes and stir till it's mushy and then add the ground paste. Saute till raw smell disappears.
- Now add all the spices: turmeric, red chilli, coriander and mixed masala powders. Saute till oil separates from the sides.
- Extract the tamarind pulp strain and add to the kulzhambu. Add salt, cover and cook for 10 minutes.
- When it starts boiling add the ladies finger. Boil for 5 minutes and finally add jaggery. Mix well.
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