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Butternut squash, sweet potato & Chickpea curry
Butternut squash, sweet potato & Chickpea curry

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We hope you got benefit from reading it, now let’s go back to butternut squash, sweet potato & chickpea curry recipe. To make butternut squash, sweet potato & chickpea curry you need 15 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Butternut squash, sweet potato & Chickpea curry:
  1. Provide 1 onion chopped
  2. Get 1 garlic clove chopped
  3. Use 1 red chilli diced
  4. You need 1/2 inch ginger chopped
  5. Take 1/2 tsp turmeric
  6. Take 1 tsp ground Coriander
  7. Take 1 tsp ground Cumin
  8. Take 1 tsp Garam masala
  9. Use 2 medium sweet potatoes chopped
  10. Use 1 butternut squash chopped
  11. Use 150 g baby spinach
  12. Use 1 x 400g can chickpeas drained
  13. Get 400 ml coconut milk
  14. Provide 200 g vegetable stock
  15. Use 1 tsp vegetable or sunflower oil
Steps to make Butternut squash, sweet potato & Chickpea curry:
  1. Blitz onion, garlic, chilli and ginger to make a paste
  2. Add oil to pot, fry paste for a few minutes, add spices, sweet potato, butternut squash and chickpeas
  3. Add coconut milk and stock bring to the boil then cover and simmer for 30 to 45 minutes until squash and potato soft
  4. Add spinach stir for a few minutes then serve with rice

The softness of the butternut squash and sweet potatoes is contrasted with the sharpness of the ginger, and the combination is truly magical. I like to make it in the morning, and keep it in the oven all day long. Your house will smell so good that you'll want to make it over again and again. Add the squash, sweet potatoes, regular potato, and water or stock, and bring to a simmer. Roasted Butternut Squash Sweet Potato SoupMom on Time Out.

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