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Kadhi Chawal
Kadhi Chawal

Before you jump to Kadhi Chawal recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is now a good deal more popular than in the past and rightfully so. Poor diet is a contributing factor in diseases such as heart disease and hypertension which can place a drain on the economy. Wherever you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. It is likely that many people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make some minor changes that can start to make a difference to our day-to-day eating habits.

These types of changes are easy to accomplish with all sorts of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil is a monounsaturated fat which can help to fight bad cholesterol. It is also a good source of Vitamin E which has many benefits and is also terrific for your skin. If you currently consume a lot of fresh fruits and veggies, you may want to think about where you’re getting them and if it’s the best source. If you decide to eat organic foods, you can avoid the problem of eating crops that may have been sprayed with toxic pesticides. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier since you will be able to buy the fruit when it is the freshest and ripest.

Obviously, it’s not hard to begin integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to kadhi chawal recipe. To cook kadhi chawal you need 16 ingredients and 19 steps. Here is how you achieve that.

The ingredients needed to make Kadhi Chawal:
  1. Provide 1 bowl besan/gram flour
  2. Get 1 bowl curd
  3. Get To taste salt
  4. Prepare 1 tsp red chilli powder
  5. Provide 1 tsp turmeric powder
  6. Provide 1 tsp fenugreek seeds
  7. Prepare 1 tsp hing/asafoetida
  8. Provide 1 tsp cumin seeds
  9. Use 1 tsp rai(mustard seeds)
  10. You need 2 red chilli
  11. Prepare As needed Oil
  12. Get For pakode
  13. Take 1 bowl besan/gram flour
  14. You need to taste salt
  15. Prepare 1/2 tsp red chilli
  16. Get as needed Oil for frying
Instructions to make Kadhi Chawal:
  1. In a bowl add basen,sakt and red chilli
  2. Make a batter with water
  3. Heat oil in a kadhai
  4. Add basen mixture in little quantity as we make pakode
  5. Deep fry pakode
  6. Now in a bowl mix basen and curd
  7. Blend it with hand blunder
  8. Add water
  9. In a pan add oil
  10. Add whole red chilli,cumin seeds,rai,metni dana powder,salt red chilli and turmaric
  11. Now add basen mixture
  12. Boil it about one hour
  13. Add pakore
  14. Add garam masala
  15. Kadhi is ready
  16. Soak rice for q hour
  17. In a pan add water when it boil add rice
  18. When rice become soft strain it
  19. Serve hot.

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