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Before you jump to Fish Shaped Chicken samosa recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Snacks.
Healthy and balanced eating encourages a feeling of health and wellbeing. We tend to feel way less gross whenever we increase our daily allowance of healthy foods and decrease our consumption of unhealthy foods. A salad helps us feel much better than a piece of pizza (physically anyway). Selecting healthier food choices can be difficult when it’s snack time. Shopping for goodies can be a difficult task because you have a great number of options. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting snack food.
If you might be looking for a speedy snack, you can’t go completely wrong with a whole grain one. Starting your morning with a piece of whole grain toast can give you that extra boost you need to get going. Eating on the run can easily be more healthy with whole fiber chips and crackers. Deciding on whole grain food items is always better than eating the refined grains we commonly find in our grocery stores.
You don’t have to look far to locate a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to fish shaped chicken samosa recipe. To make fish shaped chicken samosa you only need 19 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fish Shaped Chicken samosa:
- Provide For dough
- Take 2 cups Maida
- Get 1 tsp Salt
- Get 2 pinches Ajwain
- Get 3 tbsp Ghee
- You need Water for kneading
- Provide Mix all the ingredients well and make a smooth dough.
- Use Rest it for 30 mins
- Use For filling
- Take 1/2 kg Chicken mince
- Provide 1 tsp Salt
- Provide 1/4 tsp Black Pepper powder
- You need 1/2 tsp Crushed red chilli
- Use 1 tbsp Ginger garlic paste
- Prepare Roasted zeera powder 1tsp roasted coriander powder 1 tsp
- Prepare 1 tbsp Green chillies chopped
- You need 1 Onion chopped
- You need 3 tbsp Fresh coriander
- Prepare 3 tbsp Oil
Instructions to make Fish Shaped Chicken samosa:
- In a pan add oil, saute ginger garlic paste in it. - Now add chicken mince and bhunofy well until colour changes. - Now add salt, black pepper powder, crushed red chillies, bhuna roasted zeera powder and roasted coriander powder. - And cook on a low flame for 10 mins. - Once it is cool down add green chillies, onion and coriander.
- Make small balls from dough. - Flatten them by rolling pin, little longitudinal. - Put chicken filling in it.. - Make cuts on both sides. - Place on strips one by one..
- Fry them on medium high flame and golden brown.now fish samosa is ready.
A samosa is a triangular shaped savory pastry which is fried in oil and contains either spiced vegetables, beef, fish, or chicken that is ground. Samosas in Kenya are considered as an exotic snack in the Kenyan cuisine. Ever wondered how to make samosa? Well it is not half as difficult as you. The Baked Chicken Samosas recipe I am sharing here is a play on that baked samosa from my "golden days." To make them, Keema, just a Hindi name for ground meat (which in this case is chicken), is cooked with a Samosas are triangular in shape, filled and sealed much like a dumpling.
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