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Before you jump to Kadhi Vada recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Snacks.

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We hope you got benefit from reading it, now let’s go back to kadhi vada recipe. To cook kadhi vada you only need 23 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to cook Kadhi Vada:

1. Get Kadi
2. Get 3 cups buttermilk extracted while making homemade ghee OR
3. Provide 1 cup curd and add 2 cups water
4. You need 1 teaspoon mustard seeds
5. Take 1 teaspoon cumin seeds
6. Take 1 pinch Hing
7. You need 1/2 teaspoon methi seeds
8. Prepare 15-20 curry leaves
9. Prepare 1/2 inch ginger grated
10. Prepare 2 green chillies chopped
11. Take 2 dry red chillies
12. You need 1 tablespoon oil
13. Use to taste Salt
14. Take 2 teaspoon Sugar optional if the buttermilk is sour
15. You need 1/2 tablespoon gram flour (besan)
16. You need leaves Coriander
17. You need Vada
18. Prepare 1 cup urad dal
19. Prepare 1 teaspoon cumin seeds
20. Prepare 1 small piece of ginger
21. Use 1/2 teaspoon hing
22. Get to taste Salt
23. You need as required Oil for frying

Instructions to make Kadhi Vada:

1. Soak urad dal for minimum 3 hours.
2. Once soaked blend it in mixer along with ginger, cumin seeds, hing and ginger add little water
3. Once it's blended add salt and whisk the mixture for 4-5 minutes. Keep aside for 15- 20 mins.
4. Heat oil in kadai, we your hands and drop small portions of dal mixture in hot oil and fry on low medium flame so that it cooks properly from inside.
5. Once it's golden evenly from all sides remove and keep aside.
6. For kadi.
7. In a bowl take buttermilk and add besan and mix properly so no lumps are formed
8. In case you are using curd, whisk curd, water, besan properly for smooth buttermilk mixture.
9. In a kadai heat oil add mustard seeds, cumin seeds, hing, methi seeds, grated ginger, red chillies, chopped green chillies, curry leaves and fry tadka on low flame nicely.
10. Add the buttermilk mixture and add salt. If the buttermilk is sour you can add sugar to balance the taste.
11. Cover and allow it to boil on low flame.
12. After 4-5 mins switch off the flame.
13. To serve take 3-4 vadas in a bowl, add hot dahi kadi and garnish with coriander leaves and serve it's a very nice dish to start a meal as it has all flavours 😊
14. A very nice change from regular dahi wadas, do try and share your views 😊

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