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We hope you got benefit from reading it, now let’s go back to maash ki daal chicken recipe. To cook maash ki daal chicken you need 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Maash ki daal chicken:
- Prepare 2 cup daal maash
- Use 1 kg chicken
- Get 1/5 cup oil
- Get 1 large onion chopped
- Take 1/5 tbsp ginger paste
- Provide 1/5 tbsp garlic paste
- You need 2 large tomatoes
- Use Water as required
- Use Spices
- Get to taste Salt add
- You need 1/5 tbsp red chilli powder
- Take 1 tesp haldi
- Take 1 tbsp zeera
- Use 1 tbsp dhania powder
- Get 1 tesp ajwain
- Take 1 tesp koloanji
- Prepare Hari mirchin hara dhania zarurat ky mutabeq
Instructions to make Maash ki daal chicken:
- First ☆ sub sy pehly daal ko dho kar 2 ghnty ky liy bhego dein ab 1 pot may 3 cup pani dal dein or thora sa namak dal kar daal ko 8/10 minute w8 lgwa dein w8 lgwa kar daal ko alag rakh dein
- Ab 1 degchi may oil dal dein phir pyaz dal dein or golden colour any tak fry karen
- Phir chicken dal dein or satl b dal dein ab mix Karen or ginger or garlic paste or chopped tomatoes b dal kar chicken ky sath Achi tarhan bhun lein
- Ab red chilli powder haldi zeera dhania powder koloanji or ajawain b dal kar mix Karen
- Jab chicken or masala Achi tarhan bhun jay to boiled ki hui daal chicken may shamil karein or mix kar dein
- Ab 1 cup pani dal kar high fleam par pkain pani dry ho Jay or oil salaan sy alag ho jay to hari mirchin or kta hara dhania dal kar 5 minute daam par rakhin
- Or serving bowl may nikal kar dhania ky sath garnish karen mazedar maash ki daal chicken taiyar.. naan /Roti ky sath serve karen
This recipe for urad dal (maash ki daal) is made in the traditional, authentic and beloved by all who've tried it. Instant Pot and stovetop instructions included! Split urad dal is is the ivory white colored lentil that appears when whole urad dal is husked. It's also called dhuli, or washed, urad dal. Mash Ki Daal is immensely popular and delicious dish in Pakistan.
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