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Before you jump to Fried Omena recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is now a good deal more popular than in the past and rightfully so. There are numerous diseases related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. Most people typically believe that healthy diets call for a lot of work and will significantly alter how they live and eat. Contrary to that information, people can modify their eating habits for the better by carrying out a few modest changes.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you most probably pick out lots of food items out of habit. For instance, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before getting it? One wholesome alternative that can give you a good start to your day is oatmeal. If you’d rather not eat oatmeal on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.
As you can see, it’s not at all hard to begin integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to fried omena recipe. You can have fried omena using 4 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Fried Omena:
- Prepare 1 cup omena
- Get 2 large tomatoes
- You need 1 large onion
- Get 2 tbsp oil
Steps to make Fried Omena:
- Sort your Omena then put to boil for 15 minutes, while boiling you can add in some lemon to remove excess smell
- When soft enough, put in a dry sufuria and add in oil. Let the Omena cook until they start to turn a little brown.Then add in onions and cook for one minute.
- Then add tomatoes and cover to allow the tomatoes to be mashed up.
- It ready serve.
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