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Methi Muthiya
Methi Muthiya

Before you jump to Methi Muthiya recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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These more wholesome food choices can be applied to other foods such as your cooking oils. Olive oil has monounsaturated fat which can help to fight bad cholesterol. It also is a good source of vitamin E which is good for your skin, among other things. If you presently are eating lots of fresh fruits and leafy greens, you may want to think about where you’re getting them and if it’s the best source. If at all possible, try to buy organic produce that has not been sprayed with deadly chemical substances. Searching for a local supplier of fresh fruits and veggies will give you the option of consuming foods that still have virtually all of the nutrients which are often lost when produce has been kept in storage before it is sold.

To sum up, it is easy to begin to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to methi muthiya recipe. To cook methi muthiya you only need 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Methi Muthiya:
  1. Use leaves Methi
  2. Prepare as required Besan(gram flour)
  3. Prepare As needed Wheat flour
  4. Provide as needed Crushed and soaked moong daal
  5. Provide as required Spices
  6. Use 2 चम्मच Green chillies
  7. Take 1tbsp Jeera,ajwain
  8. Get as required For tadka- oil, mustard seeds,sesame seeds, curry leaves
  9. Provide as required Water for making dough
Instructions to make Methi Muthiya:
  1. Mix all ingredients and make a dough with the help of water
  2. Make Muthiya shape and steam for 20-25 minutes..
  3. Cut and make tadka of mustard, curry leaves and sesame seeds…

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