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Chicken curry soup
Chicken curry soup

Before you jump to Chicken curry soup recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.

Ingesting healthy foods can make all the difference in the way we feel. Whenever we eat more healthy snacks and less of the detrimental ones we generally feel much better. A piece of pizza doesn’t cause you to feel as healthy as ingesting a fresh green salad. Choosing healthier food choices can be difficult when it’s snack time. You can spend hours at the grocery store searching for the right snack foods to help you feel healthy. Here are some healthy snacks that you can use when you need an instant pick me up.

Yogurt is a snack a lot of people neglect. Sometimes people elect to eat yogurt over a healthy lunch which is not the greatest idea. You can’t beat yogurt whenever it comes to a wholesome snack though. It consists of tons of calcium, proteins, and B vitamins. Easily digestible, yogurt can even help your gastrointestinal system work properly depending upon the culture used to create it. Try adding some nutritious nuts to unsweetened yogurt for a healthy snack idea. It’s an uncomplicated way to minimize sugar while still enjoying a delicious snack.

You will find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to chicken curry soup recipe. To cook chicken curry soup you need 13 ingredients and 17 steps. Here is how you do it.

The ingredients needed to make Chicken curry soup:
  1. Take 1 cup Shredded chicken
  2. Get 1/2 cup carrot
  3. Take 2 pcs green pepper
  4. Get 2 pcs Scotch bonnet
  5. Use 2 bulb onions
  6. Prepare Knorr chicken
  7. Provide 1 cup chicken stock
  8. Provide Scallion optional
  9. Prepare 1/2 tbspn fresh grinded garlic,ginger and tumeric
  10. Take 1 tspn curry powder
  11. Get 1 tbspn corn flour
  12. Use Pinch thyme
  13. Take Butter or veg oil
Instructions to make Chicken curry soup:
  1. In a sauce pan add in a little oil or butter along with sliced onions.
  2. Add in the shredded chicken. Stir it for some minutes
  3. Add in the sliced green pepper.
  4. Add the carrot
  5. Add grinded scotch bonnet, garlic,ginger and tumeric.
  6. Give it a good mix and allow it to cook for some minutes
  7. Add in knorr chicken, curry,thyme and any other spice and season of your choice.
  8. Add the chicken stock, if you don't have you can use ordinary water.
  9. This is how it will looks.
  10. Cover it and allow it to cook
  11. Mix the corn flour with water and add it to the soup for thickner
  12. Give it a good mix
  13. And this is how it will look. Cover it and let it cook for few minutes.
  14. Finally we're done.
  15. You can serve with cous cous,rice, noodles,pasta etc
  16. That's all
  17. The cous cous

A great way to use up leftover or rotisserie chicken! Rotisserie chicken is one of my favorite things to use to make fast. Curry powder, fresh ginger and garlic infuse this chicken soup with lots of flavor. This spicy chicken curry soup recipe contains an ingredient that I don't use very often: curry powder. Confession time: I once was a curry powder snob, as in "no one who cooks authentic Indian food.

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