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We hope you got insight from reading it, now let’s go back to chickpea curry (chhole) recipe. To cook chickpea curry (chhole) you need 17 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Chickpea curry (Chhole):
- Use 2 cups chickpea
- Use For Gravy-
- You need 1 large chopped onion
- Take 2 medium chopped tomatoes
- Prepare 1 spring curry leaves
- Prepare 2 tbsp vegetable oil
- You need 1 tbsp ginger garlic paste
- Prepare 1/2 cup chopped coriander leaves
- Provide 1 tbsp mustard and jeera seeds
- Get For Dry spices-
- Take 2 tbsp chillie powder
- Use 1 tbsp turmeric powder
- Provide 1 tbsp jeera powder
- Take 1 tbsp coriander powder
- Prepare 1 tbsp ready made guram masala
- Prepare 1 tbsp sugar
- Provide As per taste Salt
Instructions to make Chickpea curry (Chhole):
- Wash chickpea and Soak overnight or 8 hours in water and after that take 5 whistles in a cooker.
- For gravy: take all the ingredients in a mixer grinder except curry leaves and coriander leaves, make a coarse paste.
- Put a kadhai or a pan on a low flame, add oil mustard and jeera seeds let it splatter and add the gravy paste, add curry leaves and coriander leaves and let it cooked completely till the oil start leaving at the corner of the pan and all raw smell goes. Add dry spices and salt mix well. Lastly, add boiled chickpeas and mix well and cover for 10 mins. All spices should be mixed with chickpeas.
- You can add boiled water as per gravy consistency required I will make little gravy. Chickpea curry ready to serve add coriander leaves and chopped onion for garnish.
With Basmati Rice and Warm Naan. Cooked with curry powder, Sriracha and tomatoes and paired with fragrant Basmati rice and warm, crispy naan, this dish is sure to satisfy. Here's how to make Chickpea Curry, one of my favorite pantry dishes of all time. If you're a fan of Keep sauteing the onions as they become coated in the curry powder. This chickpea curry is the ultimate healthy and easy weeknight dinner!
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