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We hope you got benefit from reading it, now let’s go back to sweet and sour beef and creamed spinach recipe. To make sweet and sour beef and creamed spinach you need 18 ingredients and 13 steps. Here is how you achieve it.
The ingredients needed to cook Sweet and sour beef and creamed spinach:
- You need 500 g beef
- Prepare 2 large onions
- Take 3 medium tomatoes
- You need 1 large green bell pepper
- Prepare 4 cloves garlic
- Prepare 2 green chillies
- Use Soy sauce
- Prepare cubes Knorr chilli
- Take Curry powder
- Get Garam masala
- You need Tumeric
- Get Tomato paste (optional)
- Take 2 slices pineapple
- Get Dhania
- Provide For the spinach
- You need Coconut cream
- Get 1 large onion
- Use Spinach chopped
Steps to make Sweet and sour beef and creamed spinach:
- Place the meat in a hot pot with little water and let it cook…
- Keep stirring ensuring it doesn't stick
- Once browned, add some oil and onions and chillies… Cook till the onions become translucent..
- Add all the spices, ensuring all pieces of meat is coated
- In a blender, place tomatoes, pineapple and garlic and blend to a puree and pour in the meat
- In case you decide to use tomato paste add it at this point together with the soy sauce
- Cover and let it simmer for about 10min letting it thicken… Remember to stir..
- Add in the chopped hoho(personally I let it cook for about 3min to retain it's color and crunch)
- Add Dhania,stir and remove from heat
- In a hot pan… Put some margarine and onions
- Cook till translucent then add a pinch of salt, the spinach and coconut cream
- Cover and let cook for about 3-4minutes to prevent overcooking
- Serve with Ugali
The sweet kisses the sour for a nicely balanced flavor in this Asian dish. Stir in pineapple, sugar, vinegar, bouillon granules and soy sauce. See more ideas about Food, Meat, Sweet and sour beef. Giant ribs in homemade marinade/sauce with cream spinach served with Sauerkraut. Beef and mushrooms are always a great match, and this recipe for classic Beef Stroganoff shows off exactly why.
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