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Before you jump to Idli dosa recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is nowadays a great deal more popular than before and rightfully so. There are many health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. There are more and more campaigns to try to get people to lead a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. Most people typically think that healthy diets demand a great deal of work and will significantly alter the way they live and eat. Contrary to that information, people can change their eating habits for the better by implementing a couple of simple changes.
These more nutritious food choices can be applied to other foods such as your cooking oils. Olive oil, for example, has monounsaturated fats which are known as the good fats that battle the effects of bad cholesterol. It can also be good for your skin as it is a great source of vitamin E. If you currently consume lots of fresh fruits and veggies, you may want to think about where you’re getting them and if it’s the best source. If at all possible, try buying organic produce that has not been sprayed with toxic chemicals. You will be sure that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier since you will be able to purchase the fruit when it is the freshest and ripest.
Thus, it should be quite obvious that it’s not at all hard to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to idli dosa recipe. You can have idli dosa using 8 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Idli dosa:
- You need 2 cup Rice
- Provide 1 cup urad dal
- Use 1/2 cup Chana dal
- Get 2 cup Arhar dal for sambhar and vegetables according to season
- Provide 1 nariyal
- Use 2 spoon bhuni Chana dal
- You need 1 inch adrak / ginger
- Get 1 green chilli
Instructions to make Idli dosa:
- Sabse Pehle sambhar banane ke liye hum daal or vegetable ko mix kar ke boil krenge…jab vo boil ho jayega tab usme imli paste or sambhar masala dal kar rai or Curry patte ka tadka lagayenge…sambhar is ready…
- Ab Idli or dose ka method isk liye hum dal or chawal ko alag alag bhigoyenge 6-8hours ke liye with Methi Dana…than hum ise pees Kar better bana lenge..or Fir se 3-4hours ke liye rakhenge…than Better is ready for Idli and dosa…..
- Now chutney ke liye humne jo ingredients likhe hai uper Un sabko mix kar ke grind krenge or rai or Curry leaves ka tadka denge….ho gai ready..
Indian Travel Food Idli, Dosa, Upma : Kanchipuram Idli, Mini Cashew Idlis in Milagai Podi, Tuppa Details on how to pack them! Like parathas, puris and theplas, idlis, dosas and upmas are also. Some are easy, without grinding side dishes. It will be very easy for bachelors and office Goers during busy. Chutney Powder-Idli Dosa Podi are a part of Indian cuisine.
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