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Before you jump to Phodshi Kolambi Chi Bhaji (Grassy Leafy Veg And Shrimp Fritters) recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.

We are all aware that having healthy foods can help us truly feel better within our bodies. Increasing our consumption of sensible foods while decreasing the intake of unhealthy kinds plays a part in a more healthy feeling. A salad allows us to feel better than a piece of pizza (physically in any case). Sometimes it’s tough to find healthier foods for something to eat between meals. Finding snack foods that really help us feel better and enhance our stamina often involves lots of shopping and scrupulous reading of labels. Here are a handful of healthy snacks that you can use when you need an instant pick me up.

If you might be looking for a speedy snack, you can’t go wrong with a whole grain one. A piece of whole wheat toast, for example is a great snack in the early morning. When you have to have a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain snacks is always better than eating the refined grains we commonly obtain in our grocery stores.

You can find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. When you make the determination to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to phodshi kolambi chi bhaji (grassy leafy veg and shrimp fritters) recipe. You can have phodshi kolambi chi bhaji (grassy leafy veg and shrimp fritters) using 14 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Phodshi Kolambi Chi Bhaji (Grassy Leafy Veg And Shrimp Fritters):

1. Take 30 medium Shrimps/Prawns (Deskinned, Deveined & Chopped)
2. Take 1 cup Chopped Phodshi
3. Prepare 3/4 cup Besan (Chickpea Flour)… To be adjusted as desired
4. Provide 2 tbs Rice Flour
5. Prepare 1/4 tsp Turmeric Powder
6. You need 1 tsp Spicy Red Chilli Powder…. To be adjusted as per preferrenc
7. Use 1 tsp Kashmiri Red Chilli Powder
8. Prepare 1/2 tsp Cumin Seeds
9. Use 1/4 tsp Asafoetida
10. Prepare 1 tsp Ginger Garlic Paste
11. Take 1 Green Chilli Finely Minced
12. Prepare 1 cup Finely Chopped Onions
13. You need To Taste Salt
14. You need As Required Oil For Deep Frying

Steps to make Phodshi Kolambi Chi Bhaji (Grassy Leafy Veg And Shrimp Fritters):

1. To make Phodshi Kolambi Chi Bhaji, first rinse well the phodshi vegetable in sufficient water and drain. Chop it finely and set aside.
2. Next, rinse the deskinned and deveined shrimps in sufficient water and drain. If using a bit large or medium sized ones, chop them into small pieces as desired.
3. Mix together all the mentioned ingredients except the oil, to get a medium thick mixture, adding a little water if required.
4. Heat enough oil in a kadhai and drop dollops of the bhaji mixture in the hot oil.
5. Take care to not overcrowd the kadhai while frying.
6. Fry the bhaji on low flame for a while, so that the shrimps cook well, and then on medium to high heat till golden brown on all sides and drain onto an absorbent paper.
7. Serve this delicious Phodshi Kolambi Chi Bhaji as a snack or as a side or an appetizer with a non vegetarian meal!

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