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We hope you got benefit from reading it, now let’s go back to keerai sadam/ greens rice/ amaranthus rice recipe. You can cook keerai sadam/ greens rice/ amaranthus rice using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Keerai sadam/ Greens Rice/ Amaranthus Rice:
- Take 2 cups Rice
- Use 1 cup Toor dal
- Provide 1 Onion
- Take 1 Tomato
- Provide 2 Green chillies
- Prepare 6 Garlic cloves
- Take 1 bunch Keerai as per your choice can use (arai keerai, palak, siru keerai and paruppu keerai)
- Provide 1 small goli Tamarind (take the extract)
- Prepare 1 tsp Oil
- Use 8 cups Water (6 cups for rice and 2 cups for dal)
- Take For tempering
- Take 2 tsp ghee / oil
- Take 1/2 tsp mustard,
- Get 1/2 tsp urad dal
- Get 1/2 tsp fenugreek
- Provide 1/2 tsp jeera
- Prepare pinch asafodetida
- Prepare 2 red chillies
Steps to make Keerai sadam/ Greens Rice/ Amaranthus Rice:
- Add all the above ingredients in a pressure cooker as per the order given above do not fry them jus add raw and add water and bring it to a boil so that tamarind raw smell goes away and then cover the pressure cooker put on high flame once the pressure comes put on the weight and simmer the flame for 10 mintues and switch off the stove and let the pressure release on it's own.
- Add ghee / oil or fully ghee Add mustard, urad dal, fenugreek, jeera, asafodetida and red chillies
- Note: I have used normal ponni rice I use 3 cups of water for cooking rice so according water needs to be adjusted and I have used arai keerai.
- Soak rice and dal together in water for 30 minutes.
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