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Before you jump to Khastaa Sooji Puri with Surti Locho recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.
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We hope you got insight from reading it, now let’s go back to khastaa sooji puri with surti locho recipe. To cook khastaa sooji puri with surti locho you only need 32 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Khastaa Sooji Puri with Surti Locho:
- Use For Sooji dough
- Get 2 cup wheat flour
- Take 3/4 cup refined flour
- Use 1 cup Sooji
- Take 2 tbsp curd
- You need to taste salt and sugar
- Prepare For Dal Surti locho
- Get 1 cup Chana Dal
- Take 1 cup Urad Dal
- Take 1 tsp ginger green chilli paste
- Take 2 black pepper
- You need 2 Dry red chillies
- Use To taste Salt
- Provide 1 tsp jeera/ cumin seeds
- Use For Suji Puri stuffing
- Get 2 big potatoes
- Get 1 onion
- Provide 1 tsp cumin seeds
- Get 1 tsp fennel seeds
- Get 1 tsp coriander seeds
- Use to taste salt and red chilli powder
- Take 1/2 tsp Turmeric powder
- Prepare 1/4 tsp black pepper powder
- Get 1 tsp sugar
- Take pinch asafoetida
- Get For decoration
- Use As needed Sev or crushed fried Papad
- Use as needed Dhaniya/Coriander leaves
- Get as needed pomegranate seeds
- You need 1 cup curd beaten
- Take 2 tsp tamarind paste
- Take 1 tsp cumin powder
Instructions to make Khastaa Sooji Puri with Surti Locho:
- For Surti Locho soak the lentils for around 9 hours in water
- Before preparing paste, add the remaining ingredients in a bowl and make it into a fine paste
- In an Idli maker, please steam for 25 mins till you get the Khaman prepared
- For making Suji Puri dough, all the ingredients as mentioned above and with around 3/4th cup of water, we prepare a semi soft dough below and make it rest for 2 hours
- For making the stuffing add oil, dhania, jeera and fennel seeds and roast them till the aroma is strong enough. This is what it makes our stuffing awesome and adds a North Indian tinge.Add onions, boiled potatoes and add the remaining ingredients except Besan and saute them with more oil till golden brown. Now add Besan and add prepare the stuffing as shown below.
- Make small balls of the dough and add the stuffing in it, and deep fry all
- Now for the final decoration make a hole in the Puri at the centre and to it add some beaten curd mixture in tamarind chutney and Jeera powder, crushed fried Papad Sev, Dhania,pomegranate and some more tamarind chutney.Add Surti Locho to the sides with crushed Papad and it's ready to serve.
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