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We hope you got benefit from reading it, now let’s go back to varutharacha chicken curry recipe. You can cook varutharacha chicken curry using 15 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Varutharacha Chicken curry:
- Provide 1/22 Kilogram chicken
- You need 4 Onion
- You need 3 tomato
- Use 3 green chilli
- Get 2 Tablespoons chilli Powder
- You need 4 Tablespoons coriander powder
- Get 1/2 Teaspoon turmeric powder
- Take 1 Cup Coconutgrated
- Prepare 1/2 Teaspoon jeera
- Use 2 onion small
- Take 1 ginger
- Prepare 4 garlic
- Provide 4 Tablespoons oil
- Provide 4 curry leaves Stalk
- Get To Taste salt
Instructions to make Varutharacha Chicken curry:
- Add oil to a pan. Add ginger,garlic,onion,green chillies,curry leaves,chilli powder,coriander powder,turmeric powder,tomato and cook well.
- Add water and chicken. Cook well. Add salt to taste.
- Fry grated coconut,jeera,small onion. Make it into a paste.
- Add this to the cooked chicken.
- Bring this to boil. Garnish with coriander leaves.
Varutharacha Kozhi Curry is the most traditional way chicken curry is made in Malabar and we bet that every malayali who loves non veg has eaten this once or more. Varutharacha kozhi curry is a traditional chicken recipe from Kerala and is popular among the Knanaya Christians of Kerala. This kottayam chicken curry is best served with Kerala appam or pidi. 'Varutharacha' refers to curries or gravies, where a spice blend is added to coconut and roasted This recipe for Kannur Style Varutharacha Chicken Curry is a recipe kindly shared by one of my. Varutharacha Kozhi Curry is a favorite traditional styled chicken dish cooked in a 'manchatti' for enhanced flavors and aroma. The perfect accurate blend of dry roasted spices and grated coconut.
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