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Before you jump to Cardamom Raisin Flapjacks recipe, you may want to read this short interesting healthy tips about Treats that offer You Vitality.
We are very mindful that eating healthy snacks can help us really feel better in our bodies. Whenever we eat more healthy snacks and less of the detrimental ones we typically feel much better. Eating more fresh vegetables helps you feel a lot better than eating a piece of pizza. This is usually a problem, nonetheless, with regards to eating between meals. Shopping for snacks can be a challenge because you have so many options. Here are a handful of healthy snacks that you can use when you need a quick pick me up.
Yogurt can be a snack many people take for granted. Eating fat free yogurt in place of a nutritious larger lunch isn’t a good idea. As a treat, however, yogurt is one of the very best things you are able to reach for. It is a protein-rich source of wholesome nutritional vitamins. Yogurt is easy for the body to digest and, dependent on the type of culture utilized to make the yogurt youre eating, can also help manage your digestive system. Try adding some healthy nuts to unsweetened natural yogurt for a healthy snack idea. It’s an excellent approach to enjoy a flavorful snack without having too much sugar.
You will find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Being healthy doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to cardamom raisin flapjacks recipe. You can have cardamom raisin flapjacks using 7 ingredients and 1 steps. Here is how you achieve that.
The ingredients needed to cook Cardamom Raisin Flapjacks:
- Provide 145 g dairy free spread
- Get 50 g brown sugar
- You need 3 tablespoons honey
- Prepare 235 g gluten free porridge oats
- Use 1 teaspoon cinnamon
- Provide 1/2 teaspoon cardamom
- Get 80 g raisins
Steps to make Cardamom Raisin Flapjacks:
- Preheat the oven to 180 oC - Place the dairy free spread, sugar and honey in a saucepan on a medium heat until melted and well combined - Stir in the oats, cardamom, cinnamon and raisins - Press into a lined 6″ by 6″ tin - Bake in the oven for 20 minutes - Remove from the oven but leave in the tin and allow to cool
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