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Before you jump to Masoor Dal Chorchori recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.
We all know that having healthy meals can help us feel better in our bodies. Increasing our daily allowance of healthy foods while reducing the intake of unhealthy kinds plays a part in a more healthy feeling. Eating more fresh vegetables helps you feel better than eating a portion of pizza. Selecting healthier food choices can be difficult when it is snack time. Shopping for snacks can be a challenge because you have so many options. Here are some healthy snacks which you can use when you need a quick pick me up.
Certain foods made from whole grains are fantastic for a quick snack. Starting your morning with a piece of whole grain toasted bread can give you that extra boost you need to get going. Chips and crackers created from whole grains can be fantastic for quick snack foods to eat on the go. Make the modification from refined products such as white bread to the healthier whole grain choices.
There are lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to masoor dal chorchori recipe. You can have masoor dal chorchori using 11 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Masoor Dal Chorchori:
- You need 3/4 cup masoor dal (red lentil), soaked for 30 minutes
- Provide 2 tbsp. mustard oil
- Prepare 2 dry red chilies, broken into half
- Provide 1-2 bay leaves
- Take 1 tsp. kalonji (nigella seeds)
- Use 2 onion, chopped
- Get 1 tbsp. ginger, grated
- You need to taste salt
- Provide 1/2 tsp. turmeric powder
- You need 1 tsp. raw mustard oil
- Get 1 tsp. coriander leaves, chopped
Instructions to make Masoor Dal Chorchori:
- Heat oil in a pan and temper with red chilies, bay leaves and kalonji. After it stops sizzling, add the onion and ginger and saute till light brown.
- Add the soaked masoor dal, salt and turmeric powder and fry for 2 minutes. Add 1 and 3/4 cup water and the raw mustard oil and pressure cook for 5-6 whistles.
- Let it stand for a while. When cool, remove the lid and serve, garnished with coriander leaves. Best had with plain steamed rice.
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