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Before you jump to Kadhi pakora recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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Thus, it should be quite obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to kadhi pakora recipe. To cook kadhi pakora you need 16 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Kadhi pakora:
- Take For Besan curd mixture-
- You need 1 cup sour curd
- Get 1/4 cup besan
- You need For Tadka–
- Prepare 3 tbsp oil
- Use 3/4 tsp mustard seeds
- Take 1/2 tsp cumin seeds
- Provide 5-6 methi seeds
- Use 1/2 tsp coriander seeds
- Provide 1 dried red chilli
- Use 1 onion chopped
- You need 1/2 tsp ginger garlic paste
- Use as required coriander leaves
- Provide As per taste Salt
- Get 1/2 tsp turmeric powder
- Prepare 1/2 tsp chilli powder
Instructions to make Kadhi pakora:
- Firstly take a bowl add besan and curd. Mix well.
- Take a kadai heat oil, add mustard seed, jeers, dried chilli, coriander seeds methi.
- Add chopped onion & ginger garlic paste. Then it's looks brown add salt, turmeric powder,chilli powder. after add besan curd paste. mix for 15 mins. After some time mixture will start to thickness. Add garam masala and coriander leaves.
- Finally add pakora and serve your Kadhi.
It consists of a thick gravy based on gram flour, and contains vegetable fritters called pakoras, to which dahi (yogurt). I am finally sharing a recipe for kadhi pakora on the blog! You can make both the kadhi AND the pakoras in an instant pot! How to make Punjabi Kadhi Pakora Dhaba Style - Kadhi Pakora is a punjabi delicacy made very often in northern households. Made with yougurt, fenugreek seeds and chickpea.
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