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Before you jump to INDRAHAR Ki KADHI recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.
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Whole grain foods are an superb choice for a fast balanced snack. Starting your working day with a piece of whole grain toast can give you that added boost you need to get going. When you need a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain food items is always much better than eating the highly processed grains we commonly come across in our grocery stores.
You will not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Being healthy doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to indrahar ki kadhi recipe. To cook indrahar ki kadhi you only need 17 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare INDRAHAR Ki KADHI:
- Use 1 Cup Panch Mukhi Dal
- Prepare 2 teaspoons Haldi powder
- You need 1 Teaspoon red chilli powder
- Get 1 Teaspoon ginger garlic paste
- Use 1 pinch Hing
- Take 1/2 Cup Oil
- Take As per taste Salt
- Provide 3 Dry red chillies
- Prepare As required coriander leaves
- Provide Few Curry leaves
- Take 1 Teaspoon whole Zeera
- Use 1/2 teaspoon Fenugreek (Methi seeds)
- You need 1/2 Teaspoon onion seeds
- You need 1/2 Cup Curd (Sour)
- Provide 1 teaspoon dhania powder
- Get 2 Tablespoons gram flour
- Provide As required Water
Steps to make INDRAHAR Ki KADHI:
- Wash all mixed Dal and then soak it for 4 to 5 hr's and then drain all it's water and grind it by adding little water to it in a blender. Make it a fine paste.
- Now turn on the gas and add there 1 Teaspoon of oil and add there Whole Zeera, 1/2 teaspoon, 1 Teaspoon of dhania powder, ginger garlic paste and all dal paste and add 1/2 Cup water. Now add salt, red chilli powder, coriander leaves little, 1/2 teaspoon of turmeric powder and mix it with the help of a spatula and cook it in medium flame and low flame. you can steam it also for 10 mins. When it is cooked it will take 7 mins then turn off the gas.
- Now take a plate grease with little oil and put the paste there and cover the plate. Cool it for 10 mins. Then cut it into square shape and again turn on the gas and place a kadhai then add 5 Teaspoons of oil and fry this indraahar from both the sides.
- Now it's time to make kadhi by mixing gram flour, curd and water add salt, red chilli powder and just cook it well. When the kadhi is cooked them prepare Tadka for this.
- Place a tadka pan add there Desi ghee 1 Tablespoon add mustard seeds, curry leaves, zeera, onion seeds, dry red chilli, a pinch hing and at last coriander leaves and indraahar. Then turn off the gas and serve it hot.
Kadhi is an authentic North Indian recipe that is prepared in most households as a part of the regular meals. Indrahar Ki Kadhi Recipe in Hindi Royal Indrahar ki sabji banane ki vidhi. Vrat ki kadhi - as the name says it is mostly made and consumed during vrat (Hindu fasting) days For regular kadhi, we use besan to thicken the gravy. But here we are using singhare ka atta (water.
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