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Before you jump to Wet fried beef, cabbage with Ugali recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Opting to eat healthily provides great benefits and is becoming a more popular way of living. Poor diet is a leading factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get people to adopt a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. A lot of people typically assume that healthy diets demand a great deal of work and will significantly alter how they live and eat. Contrary to that information, people can change their eating habits for the better by implementing some simple changes.
Initially, you will need to be very careful when you are shopping for food that you don’t automatically put things in your cart that you no longer want to eat. As an example, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before purchasing? One wholesome substitute that can give you a great start to your day is oatmeal. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can be a regular part of your new healthy diet.
As you can see, it is easy to begin making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to wet fried beef, cabbage with ugali recipe. To make wet fried beef, cabbage with ugali you need 8 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Wet fried beef, cabbage with Ugali:
- Provide 500 g chopped beef
- Prepare 1/2 chopped cabbage
- You need 1 grated carrot
- Get 1 tsp Chibundiro spice
- Take Cooking oil
- Take 1 little salt
- Use 5 tomatoes
- Take 1 onion
Instructions to make Wet fried beef, cabbage with Ugali:
- Boil the beef till tender, drain the excess water. Chop half onion and add to the beef.
- Add oil and fry for a minute, add tomatoes then Chibundiro spice.
- Add salt and allow to fry for 5-10mins.
- Heat the remaining onion with oil till golden brown, add 2chopped tomatoes.
- Add cabbage and grated carrots and mix.
- Add salt and steam for 5 min.
- Serve your food with Ugali.
Loaded with ginger, garlic, red onions, and succulent beef, this Kenyan Beef Curry is full of flavor and savory goodness. Grab the Kenyan Beef Curry recipe. White rice served with wet fry beef by Cecilia Ashioya. Mark zuckerberg eats at mama oliech's restaurant.. I enjoyed Ugali and a whole fried tilapia for the first time and loved them both.
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