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Before you jump to Chickpeas curry recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.
Eating healthy foods makes all the difference in the way you feel. We tend to feel way less gross when we increase our daily allowance of healthy foods and decrease our consumption of unhealthy foods. A salad allows us to feel a lot better than a piece of pizza (physically anyway). Choosing healthier food choices can be difficult when it’s snack time. Finding snack foods that help us feel better and enhance our levels of energy often involves lots of shopping and meticulous reading of labels. Why not try some of the following nutritious snacks the next time you need some extra energy?
Certain foods made from whole grains are fantastic for a quick snack. A piece of whole wheat toast, for instance is a great snack in the morning hours. When you have to have a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than highly processed grains present in white bread.
A large variety of instant health snacks is easily obtainable. When you make the choice to be healthy, it’s simple to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to chickpeas curry recipe. To make chickpeas curry you only need 17 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Chickpeas curry:
- Prepare 2 cups boiled chickpeas
- Use 2 small potato cut pieces and fried
- Get 1 big sized onion chopped
- Use 1 big sized tomato chopped
- Prepare 5 tbsp oil
- Use 1 tbsp desi ghee
- Provide 1/2 tsp cumin seeds
- Take 1/4 fenugreek seeds
- Prepare 1/4 chilli paste
- Prepare 1 tsp ginger garlic paste
- Prepare As per taste salt
- Prepare 1/2 teaspoon red chilli powder
- Get 1/2 tsp coriander powder
- Take 1/4 tsp turmeric powder
- You need 1/4 tsp garam masala
- Provide 1 green chilli
- Get as required Coriander leaves, chopped
Steps to make Chickpeas curry:
- Take pan add oil add cumin seeds and fenugreek seeds green chilli and fry add onion and fry well add tomatoes fry well add all spices and saute and grind in a mixer jar into a fine paste. Add chickpeas and potato and cook for 2 minutes and add 1 glass water for gravy after boiling add coriander leaves chopped and keep on slow flame for 10 minutes.
- Ready to serve with salad and poori or paratha
- Enjoy with your family.
- Serve as you like.
The beautiful flavor of the curry will be released. This chickpea curry is the ultimate healthy and easy weeknight dinner! Chickpea Curry - a light and hearty vegetarian dish with complex and deep flavors using ingredients that are readily available in your pantry. It's so good; you won't think of adding some meat in it! Recipe is vegan, gluten free, oil free, rich in protein and easy to make.
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