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Crispy Fried Chicken…πŸ’ž
Crispy Fried Chicken…πŸ’ž

Before you jump to Crispy Fried Chicken…πŸ’ž recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.

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We hope you got insight from reading it, now let’s go back to crispy fried chicken…πŸ’ž recipe. To cook crispy fried chicken…πŸ’ž you need 19 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to prepare Crispy Fried Chicken…πŸ’ž:
  1. Use 1 kg chicken
  2. Get 1 tbsp bhuna kutta zeera
  3. Prepare 1 tbsp kutti huwi Lal mirch
  4. You need 1 tbsp Kali mirch ka powder
  5. Provide 1 1/2 tsp namak, AP Kam ya ziyada Kar sakti hain
  6. Use 2 tbsp adrak lehsun ka paste
  7. Use 6 tbsp lemon juice
  8. Get 1 tsp garam masala powder
  9. Get 1 tsp dhaniya powder
  10. Prepare 1 tsp paprika powder
  11. Use 1/4 tsp ajwain powder
  12. You need 2 tbsp corn flour
  13. Provide Coating ke liye
  14. Use 2 cup maida
  15. Get 1/2 tsp namak
  16. You need 1 tsp paprika powder
  17. Get 2 andy
  18. Take 1/2 cup dodh
  19. Use Talny ke liye oil
Steps to make Crispy Fried Chicken…πŸ’ž:
  1. Sub sy pehly chicken ko kanta chamach ki madad sy god Lein or ab chicken ko ek bowl main shamil Karen
  2. Ab is main namak, kuti huwi Lal mirch, Kali mirch, dhaniya powder, zaara, ajwain, paprika powder, adrak lehsun ka paste, lemon juice, garam masala powder or corn flour shamil karen
  3. Ab isy achy sy mix Karen taky masaly chicken ko Charon taraf sy lag jaen
  4. Ab isy 2 ghanty ke liye marinate Kar dein, time AP apny hisab sy Kam ya ziyada Kar sakti Hain, Kun ke marination ka time jitna ziyada hoga masaly utny achy sy chicken ko rach jaen gy
  5. Ab coating tayar Karen gy usky liye ek bowl main maida, namak or paprika powder dal kar mix Kar lein
  6. Ek alag bowl main Andy phaint Kar dalen or sath hi dodh shamil Kar dein or dono chizon ko achy sy phaint lein
  7. Ab chicken ka ek piece uthaen usy pehly maidy sy coat Karen or phir Andy main dip kar ke ek bar dubara maidy main coat Kar Lein
  8. Aisy hi sary chicken pieces ko maidy or Andy sy coat Kar Lein
  9. Ab ek karahi main oil dal kar usy garam Karen or anch darmiyani Kar dein
  10. Darmiyani anch par chicken ko oil main dalti jaen fry karen or golden brown hony par nikalti jaen
  11. Anch tez nahi karni warna chicken upar sy jal jay ga or andar sy kacha reh Jay ga
  12. Chicken ka colour golden brown ho Jay to isy paper towel py nikal Lein or apni pasand ki chutney ya ketchup ke sath Serve Karen or enjoy Karen…😊😊😊

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