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Before you jump to Moong daal Khichdi recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got benefit from reading it, now let’s go back to moong daal khichdi recipe. You can have moong daal khichdi using 12 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Moong daal Khichdi:
- Prepare 1 cup green moong daal
- Provide 2 cups rice
- Provide 3 tbsp mustard oil
- You need 1 tsp cumin seeds
- Get 1 onion sliced
- Get 2 tomatoes
- Prepare 1 tbsp ginger garlic paste
- Provide 8-10 green chillies
- Take 2.5 tsp salt
- You need 1 tsp Garam masala powder
- Take 1 cinnamon stick
- Provide 2 star anise
Steps to make Moong daal Khichdi:
- Soak moong daal and rice separately for half an hour.
- Heat oil in a pressure cooker and add cumin seeds, whole Garam masala. After a minute add sliced onions and stir till it is golden in colour.
- Then add green chillies, ginger garlic paste, chopped tomatoes and cook for a while till tomatoes are little soft
- Then add 4 cups water, soaked daal and Rice with salt and pressure cook for only 2 whistles.
- Serve with any pickle or chutney of your choice.
So easy to prepare and very good for digestion. Khichdi is made with the combination of rice and lentil. Pick and wash the rice and the dal, and soak together in. Green Moong khichdi is a simple one pot dish of whole green gram dal and rice. Here, I have given the recipe of Green Moong Khichdi using pressure cooker.
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