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Before you jump to Egg curry with keema filling recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is today a good deal more popular than before and rightfully so. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get us to lead a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that a lot of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make several minor changes that can start to make a positive impact to our everyday eating habits.
You can get results without removing foods from your diet or make substantial changes right away. It’s not a bad idea if you wish to make major changes, but the most important thing is to gradually switch to making healthier eating selections. As you become accustomed to the taste of these foods, you will discover that you’re eating more healthily than before. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate previously.
Thus, it should be quite obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to egg curry with keema filling recipe. You can cook egg curry with keema filling using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Egg curry with keema filling:
- Get Hard boiled egg
- Get Keema
- Use onion
- Provide ginger garlic paste
- Provide Chilli and haldi powder
- Provide garam masala
- Prepare curry powder
- Prepare Coriander powder
- Use to taste salt
Instructions to make Egg curry with keema filling:
- Fry finely chopped onion with a tbsp of ginger garlic paste till release nice aroma
- Add all the spices n cook until oil separate from the spices, add water and cook for 5min in medium to low heat
- Add keema filled eggs and cook gently
- Cook these eggs until keema cook
- Add little bit water to cook further
This dish is very common with Indian Clean-Eating diets, since there is a lack of gluten In addition to that, vegetarians find eggs to be their go to protein source so why not spruce it up a bit, right? Spicy Indian keema with beef and pork mince, spices, spinach and peas. Serve with hard boiled eggs and naan bread or chapati. This delicious keema scrambled eggs recipe is perfect with chai. Thai curry paste, curry leaves, Add in the keema and saute for a few seconds and add in the hot-n- sweet sauce and mustared paste.
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