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We hope you got benefit from reading it, now let’s go back to palak kofta curry recipe. You can cook palak kofta curry using 20 ingredients and 11 steps. Here is how you do it.
The ingredients needed to make Palak kofta curry:
- Provide For kofta_
- Get 3 tsp oil
- Get 2 tsp onion chopped
- Provide 1 each ginger and clove
- Use 3 green chilles
- Prepare 1 bunch palak (spinach)
- Provide 1 cup homemade paneer (cottage cheese)
- Prepare 1/2 cup potato boiled mashed
- You need 1/4 cup besan
- Provide 4-5 cashew nuts
- Get Curry -
- Prepare 3 tsp oil
- You need 1 tsp cumin seeeds
- Get 1 tejpatta
- Take 1 inch ginger
- Take 1 tsp haldi
- Take 1 tsp garam masala
- Take 1 tsp coriander powder
- Provide 3-4 tomato for pulp
- Prepare salt and red chilli to taste
Steps to make Palak kofta curry:
- Firstly in large kadai heat 3 tsp oil and saute 2 tsp chopped onion,clove garlic,ginger,green chilles and palak
- Cool completely and blend to smooth paste
- Add 1 cup panneer,1/2 potato and 1/4 cup besan
- Additionally add 5 cashew nuts,2 tsp garam masala and salt
- Prepare round ball without any cracks
- Roll then in flour and deep fry in to hot oil
- Stirr occasionally and fry till the kofta turn goldenbrown and crisp
- Now make curry heat oil saute cumin,tez patta,and ginger and tomato pulp
- Add spices and cook till oil leave edges pan,curry ready
- Now take serving plate place koftas in centre and pour curry
- Enjoy endlessly palak kofta curry with paratha or chapati
Fusion of Kofta and Palak Paneer is Palak Paneer Kofta Curry. Paneer stuffed in spinach koftas and served hot with spicy and creamy tomato sauce, a yummy and delicious gravy which goes well with. Here's something for Palak Paneer lovers - with a healthy twist! This Healthy Palak Paneer Kofta Curry is extremely hard to resist. It has the creamiest balls which aren't deep fried and they're served.
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