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Lamb and Split-chickpea Curry
Lamb and Split-chickpea Curry

Before you jump to Lamb and Split-chickpea Curry recipe, you may want to read this short interesting healthy tips about Strength Raising Treats.

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You will not have to look far to find a wide range of healthy snacks that can be easily prepared. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to lamb and split-chickpea curry recipe. You can have lamb and split-chickpea curry using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lamb and Split-chickpea Curry:
  1. Use Split chickpeas (soak 3-4 hours)
  2. Provide Lamb
  3. Prepare Salt
  4. Get 2 onions
  5. Provide Mixed curry powder
  6. Prepare Garlic and ginger1 tbsp each
  7. Use Dalchini (cinnamon bark) powder1/4 and cardimond powder 1/4 tspn
  8. Use Panch phoron - an Indian 5-spice blend
Instructions to make Lamb and Split-chickpea Curry:
  1. Soak split chickpeas for a few hours (around 3). Then boil in a little salt until slightly softened. Drain and leave to side.
  2. Chop 2 onions and add to a pot with 4tbsp of oil and 1tbsp salt.
  3. Add dalchini and cardimond powder, 1/2 tsp panch phoron and cook medium heat. Lid closed.
  4. When onions are softened and meat is cooked mostly through, add 2 tbsp on mixed curry powder, garlic and ginger. Let cook.
  5. Add the chickpeas to the pot. Check for salt and add if necessary. Mix and close lid. Let cook.
  6. Add boiling water - enough to just about cover the lentils
  7. Let boil for about 6-8 minutes.
  8. Enjoy!!!!

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