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Before you jump to Boondi raita recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.
Ingesting healthy foods makes all the difference in the way you feel. We are likely to feel way less gross after we increase our consumption of wholesome foods and lower our consumption of junk foods. Eating fresh vegetables helps you feel a lot better than eating a piece of pizza. This is often a problem, nevertheless, with regards to eating between goodies. You can spend numerous hours at the food market searching for the right snack foods to make you feel healthy. There’s nothing like one of these healthy foods when you really need an energy-boosting treat.
Eating almonds is a wonderful option as long as you do not have a nut allergy. As an all-in-one power booster, almonds offer many health rewards. Different nutritional vitamins tend to be found in these wonderful nuts. Almonds, like turkey, contain the enzyme tryptophan that may often make you sleepy. Regarding almonds, however, they wont make you yearn for a nap. Instead they will simply help your muscles and digestive tract relax while also helping you feel less stressed out. From time to time eating almonds can even be a mood increaser!
You can find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. When you make the decision to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to boondi raita recipe. To cook boondi raita you only need 7 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Boondi raita:
- Take 1 cup curd (yogurt)
- Use to taste salt
- You need 1/2 tsp red chilli powder
- Take 1/2 tsp garam masala
- Get 1/2 tsp Roasted cumin powder (bhuna hua zeera)
- You need to taste Black pepper powder
- Use 1/2 cup Boondi
Steps to make Boondi raita:
- Firstly whisk the yogurt in a bowl.
- Add the boondi and mix
- Add all dry spices powder and stir the raita well.
- Leave this raita for 5 to 10 min in room temprature so that boondi become soft.
- Garnish boondi raita with mint or coriander leaves.
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