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Omena, Sima and Sukuma
Omena, Sima and Sukuma

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We hope you got insight from reading it, now let’s go back to omena, sima and sukuma recipe. You can cook omena, sima and sukuma using 15 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to prepare Omena, Sima and Sukuma:
  1. Prepare For Omena
  2. Prepare 1/2 kg fried Omena
  3. Prepare 1 big onion chopped
  4. Use 1 bunch Chopped dhania
  5. Use 2 tomatoes pureed or grated
  6. Prepare 2 garlic cloves minced
  7. Get 2 tablespoons oil
  8. Use to taste Salt
  9. Use For Sukuma
  10. Get Chopped sukuma
  11. Prepare Oil to fry
  12. Take 1 chopped onion
  13. Get Sima
  14. Use 2 cups corn flour
  15. Use 4 cups water
Steps to make Omena, Sima and Sukuma:
  1. For Omena- Put the the oil in a heavy bottomed pan and add the onions
  2. Fry until they start turning golden brown and add the garlic.
  3. Stir for a minute and add the fried omena
  4. Stir fry them for a minute and add tomatoes.
  5. Cover and simmer for four minutes or until you are satisfied your tomatoes are well cooked
  6. Add chopped Shania and stir well, switch off your gas
  7. For Sukuma - Put oil in a pan and add the onions
  8. Fry till golden brown and add your sukuma.
  9. Stir for about 5 mins and get off the gas
  10. For Sima - Boil your water. When it's done add the flour and stir to a consistency you like,cook for about 5 minites and it's ready
  11. Serve all three piping hot and enjoy your kisumu boys😉

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