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Before you jump to Soyabean Daal Vada recipe, you may want to read this short interesting healthy tips about Treats that provide You Vitality.
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We hope you got insight from reading it, now let’s go back to soyabean daal vada recipe. To make soyabean daal vada you only need 8 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Soyabean Daal Vada:
- Take 1/2 cup Soyabean daal washed and soaked for 8 hours or overnight
- Get 3-4 tablespoon Rice flour (optional)
- You need 3-4 Green chilli
- Take 1/2 inch ginger piece
- Get 1/2 teaspoon cumin powder
- Prepare as needed Pink Himalayan Salt
- Provide Handful chopped coriander leaves (optional)
- Use As needed Oil to fry
Steps to make Soyabean Daal Vada:
- First grind the washed and soaked soyabean daal with ginger and chilli in grinder make coarse to smooth paste of the daal. Place it paste in a mixing bowl and add salt, cumin powder in it and mix it well.
- If you want you can add rice flour, I will suggest must add rice flour this gives a beautiful crispyness to the vadas and also gives a binding. Add chopped coriander leaves in it mix again.
- Now take little amount of the daal batter and fry in hot oil (medium flame) till golden brown colour occurs. Then take out the vadas in a kitchen tissue.
- The healthy soyabean daal vadas are ready to serve.
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