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Crispy chicken pakora
Crispy chicken pakora

Before you jump to Crispy chicken pakora recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is nowadays a great deal more popular than before and rightfully so. Poor diet is one factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. There are more and more efforts to try to get people to follow a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. People typically believe that healthy diets call for a lot of work and will significantly change the way they live and eat. It is possible, however, to make a few simple changes that can start to make a difference to our everyday eating habits.

You can make similar changes with the oils that you use to cook your food. Olive oil, for example, contain monounsaturated fats which are essentially good fats that battle the effects of bad cholesterol. Olive oil also provides vitamin E which is healthy for your skin, among other things. It might be that you already believe that you eat fruit and veggies but it can be worthwhile considering how fresh these are depending on where you purchase these. Organic foods are an excellent option and will reduce any possible exposure to harmful pesticides. If you can locate a good local supplier of fresh fruit and vegetables, you can also ingest foods that have not lost their nutrients due to storage or not being harvested at the right time.

Evidently, it’s not at all hard to begin integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to crispy chicken pakora recipe. You can have crispy chicken pakora using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Crispy chicken pakora:
  1. You need 1 kg boneless chicken
  2. Provide 1 &1/2 tbsp Ginger garlic paste
  3. Provide 1 tsp Salt
  4. Use 1 tsp red chilli flakes
  5. Provide 1 tbsp black pepper powder
  6. Use leaves Coriander
  7. Take 1 tsp dhania powder
  8. Prepare 1 tsp chopped green chillies
  9. Use 1 tsp ajwain
  10. Provide 1 &1/2 cup baisan (ground flour)
  11. Take Water as you require
  12. Use Oil for frying
Instructions to make Crispy chicken pakora:
  1. Take chicken and add ginger garlic paste,salt,red chilli flakes, Black pepper powder,ajwain,dhania powder, chopped chillies and coriander leaves and add baisan and mix well then add water gradually and again mix it well..
  2. Then deep fry marinated chicken with cooking oil on medium flame and enjoy delicious pakora..๐Ÿ˜Š

Chicken Pakora recipe is an extremely crunchy and delicious food item which is quite popular nowadays. So today we will be presenting a simple Chicken Pakora recipe for you and all you have. Crispy chicken pakora made with besan (chickpea flour) and packed with spices that deliver a medley of flavours that takes fried chicken to another level! Crispy Chicken Pakora / Pakoda is a crunchy snack which is served as an appetizer along with a variety of sauces. It is a quick and simple Indian fried chicken recipe.

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