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Before you jump to Chana Barfi recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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To sum up, it is not difficult to begin to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to chana barfi recipe. You can have chana barfi using 7 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Chana Barfi:
- Use 1 cup khoya/mawa
- Prepare 1 cup roasted chickpea (bhuni Chana Dal)
- Prepare 1 cup grated jaggery
- Take 1/4 tsp nutmeg powder
- Provide 8-10 green cardamoms
- Provide 2-3 tsp desicatted coconut
- Get 2-3 tsp ghee
Instructions to make Chana Barfi:
- Grind Chana Dal in Mixer grinder.
- Heat ghee in a wok. Roast khoya until golden brown.
- Add jaggery, chana dal powder, cardamom powder, nutmeg powder. Mix all properly. Stir continuously until whole mixture leaves the sides of wok.
- Grease tray with ghee. Transfer mixture in tray. Spread it evenly with spatula. Garnish coconut powder. Cut into diamond pieces.
- Rest it for 1-2 hrs. Serve instant Chana Barfi.
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