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We hope you got insight from reading it, now let’s go back to fish red curry dumplings with wood ear mushroom recipe. You can cook fish red curry dumplings with wood ear mushroom using 6 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Fish red curry dumplings with wood ear mushroom:
- You need 150-200 g white meat fish
- Use 20 cm Spring onion
- Get 1 tablespoon red curry paste
- Use 1/2 teaspoon nampula
- You need 4 green beans
- Take 2 big wood ear mushroom
Instructions to make Fish red curry dumplings with wood ear mushroom:
- I went to mushroom farm today, and picked wood ear mushroom.
- Put fish meat, spring onion, red curry paste and nampula in food processor.
- Cut green beans and wood ear mushroom. Add in fish mixture.
- Fry in vegetable oil.
- Eat with sweet chili sauce. Enjoy 🤩
In different regions of China, dumplings are filled with different Use your imagination to mix and match whatever ingredients you fancy. Wood Ear look like ears growing out of trees, hence the name. When reconstituted, the brownish tan inner color blends with the black exterior color to create a singled colored brownish black mushroom. The Wood Ear have a firm, thick skin with a slightly crunchy texture and earthy flavor. This means you won't be able to follow your order or get live updates.
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