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Before you jump to Palak kofta curry recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Snacks.
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You will not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to palak kofta curry recipe. To make palak kofta curry you need 23 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Palak kofta curry:
- Use For palak kofta
- Get 1 bundle palak(approx 350 gms)
- Prepare 1/2 cup besan
- Take 1/2 tsp dhaniya powder
- Use 1 tsp salt
- Use 2 green chilli
- Use 1/2 inch grated ginger
- Get 1/2 tsp red chilli powder
- Prepare For gravy
- Prepare 2 tomatoes
- Use 2 green chilli
- Take 1 inch ginger
- Provide 2 tbsp cashewnuts
- Provide 2 onions
- You need 1 tsp garlic
- Provide 1 tbsp coriander leaves
- Get 1 tsp cumin seeds
- You need 1/2 tsp hing
- Use 1 tsp dhaniya powder
- Prepare 1 tsp turmeric powder
- Prepare 1 tsp garam masala
- Use 1 tsp salt
- Take 1 tsp red chilli powder
Instructions to make Palak kofta curry:
- Blanch the palak leaves, chop it thin. Now add all the ingredients to make koftas.
- Take the ingredients for gravy except coriander leaves and dry masalas. Grind it to a fine paste. Now heat oil and saute the masala till done, then add water and bring it to a boil.
- Now make small balls and deep fry the koftas till golden brown.
Fusion of Kofta and Palak Paneer is Palak Paneer Kofta Curry. Paneer stuffed in spinach koftas and served hot with spicy and creamy tomato sauce, a yummy and delicious gravy which goes well with. Here's something for Palak Paneer lovers - with a healthy twist! This Healthy Palak Paneer Kofta Curry is extremely hard to resist. It has the creamiest balls which aren't deep fried and they're served.
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