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We hope you got benefit from reading it, now let’s go back to moong daal vada (warra) recipe. You can have moong daal vada (warra) using 7 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Moong daal vada (Warra):
- Get 1 cup moong dal
- Get 4 green chilli, 3 Green onion, finely chopped
- Prepare 2 tbsp coriander, finely chopped
- You need 1 tsp cumin
- Get 1/2 tsp salt
- You need 1 tsp crushed red chilli
- Provide oil for deep frying
Steps to make Moong daal vada (Warra):
- Firstly, in a large bowl soak 1 cup moong dal for 4 hours. - - drain off the water and put in bowl
- Now add 2 green chilli, red chilli powder, crushed red chilli,salt,cumin and mix well.
- Now blend to smooth paste in chopper.
- Now add chopped green onions & chopped coriander & mix well
- Now dip your hand in water, and start dropping them one by one to hot oil. - - keep the flame in lower to medium stir occasionally also fry the vada till they turn golden brown. - - drain off the vada on to kitchen towel to absorb oil.
- Finally, serve moong dal vada with tomato sauce
Moong daal vadas taste great Soak the moong dal in water for a couple of hours. Grind it properly to form a smooth paste. Blend it with chopped onions, chillies. Put the Moong Daal (this is a picture of whole Moong Daal with skin on. In our recipe, we are using this same daal, just split with skin left on.
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